Whether sauteing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.
Cooking suggestions for Rendered Duck Fat: Get crispier hash browns, fried potatoes or french fries; Add flavor to sauted vegetables; Enhance pastries and other baked goods; Make more flavorful sauces and gravies; Pan fry meat or seafood; Coat bread to make bruschetta or croutons.
For more info about Maple Leaf Farms check out their website here.