These hearty tomatoes are canned fresh with a dash of salt and basil to keep them as gorgeous as the day they came off the vine. Use them as a base to sauces, soups, and more!
When Robert DiNapoli partnered with James Beard award-winning chef Chris Bianco of Pizzeria Bianco, foodies were curious what canned creation the two had up their sleeves. These tasty plum tomatoes are canned without using calcium chloride to preserve them–that means cooking with them is like cooking with fresh fruit from the vine. Each batch is organically grown and harvested in Yolo County, California.
Whole Calabrian Chili Peppers by Tuttocalabria are vegan and vegetarian friendly. Really delicious in meat sandwiches, or added to your favorite sauces. Wonderful on antipastos, sandwiches and martinis. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.
All-natural USDA Grade A whole duck. All Natural Duck contains no artificial ingredients and is minimally processed. Raised and cared for according to the strictest well-being guidelines.
For more info about Maple Leaf Farms check out their website here.
Add a rich, full flavor to recipes whether roasted, grilled or prepared as traditional confit. Pulled from the bone, duck leg meat is equally at home in sandwiches, soups, pastas or salads and transitions smoothly between traditional American fare and a variety of ethnic cuisines. Legs are vacuum packed before cooking.
For more info about Maple Leaf Farms check out their website here.
Boneless, hand-trimmed 8-10 oz. duck breast that’s slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat.
For more info about Maple Leaf Farms check out their website here.
Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.
King Kampachi
Item 05747 – Whole 5-7 lb. avg.
Item 05746 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Red Snapper
Alabama Gulf – Wild
Item 48119 – Whole H&G 8-15 lbs. avg.
Item 48115 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Pompano
Panama – Farmed
Item 48071 – 1-2 lb avg
Item 48171 – Butterflied
Cobia
Sustainably raised in Panama by Open Blue Cobia
Item 48024 – Whole 5-7 lb. avg.
Item 48021 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Hammerhead Oysters
Cape Cod, Massachusetts
Strong salt body with a sweet aftertaste.
Item 23253 – 100 count bag
Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
All natural duck legs include thigh and drumstick – no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings or other additives.
-No artificial ingredients, minimally processed
-Clear vacuum skin package gives full view of product
-Each leg includes thigh and drumstick
-Gluten free
-Contains up to 4% retained water
-Ready to cook
For more info about Maple Leaf Farms check out their website here.
Whether sauteing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.
Cooking suggestions for Rendered Duck Fat: Get crispier hash browns, fried potatoes or french fries; Add flavor to sauted vegetables; Enhance pastries and other baked goods; Make more flavorful sauces and gravies; Pan fry meat or seafood; Coat bread to make bruschetta or croutons.
For more info about Maple Leaf Farms check out their website here.
Item 39326 – 3.5 lb. tub / Item 00844 – 3/3.5 lb. case
The ideal condiment for seafood, fish, vegetables, carpaccios and white meats, such as chicken.
The citric olive oils are obtained by milling Arbequina olives from the Pons family groves with carefully selected fresh Spanish citrus fruits. The grinding is naturally done in as three stone mill, respecting traditional cold-processing methods. This combination gives off a unique aroma and an outstanding flavor, exquisite mixtureof the lemon’s, clementine’s and orange’s freshness and the sweetness of our delicate extra virgin olive oil.
Steen’s Pure and Natural Molasses is Steen’s Cane Syrup cooked down to a thicker consistency, giving this Molasses a richer more “Louisiana Sugar Cane” flavor. Try some in any recipe calling for cane syrup or brown sugar.
