Item of the Day: Extra Virgin Olive Oil with Lemon

The ideal condiment for seafood, fish, vegetables, carpaccios  and white meats, such as chicken.

The citric olive oils are obtained by milling Arbequina olives from  the Pons family groves with carefully selected fresh Spanish citrus  fruits. The grinding is naturally done in as three stone mill,    respecting traditional cold-processing methods. This combination   gives off a unique aroma and an outstanding flavor, exquisite mixtureof the lemon’s, clementine’s and orange’s freshness and the sweetness of our delicate extra virgin olive oil.

Item 18268 250 ml bottle