All Posts By

Sarah Brown

Item of the Day: Pinewood Boat

By | Appetizers, Catering, Cheese, Chef's Feed, Hors d'oeuvre, Item of the Day, Paper / To-Go, What Chefs Want

PETITE PINEWOOD BOAT 5.5X3.2 – Item 98198    

 

Perfect for the upcoming catering season!

Great for displaying a variety of items, our boat shaped bowls are an elegant way to make a statement at any event. Available in various sizes, they are multi-purpose and can be used either as a serving dish or food display. Made of pinewood they are biodegradable and disposable.

PINEWOOD BOAT W06 – SIZE: 5.5X3.2

*We offer a variety of different sizes 2.8″x2″ up to 8.7″x4.1″


Item 98198 – 50 CT Pack

Item of the Day: 6 Hour Wicked Chafing Fuel

By | Catering, Chef's Feed, Item of the Day, What Chefs Want

Chafing Fuel / 6Hr Wicked – Item 99311   

 

Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch and there are no shipping or storage requirements. LB700 is available in a 4-hour formulation – 24 ct. per case – with the same BTU/hr as the 300 product.

BLAZE produces the longest, hottest burning canned chafing fuel on the market. A trusted leader in the industry for over 30 years, BLAZE canned chafing fuel is used by top chefs at hotels, resorts, clubs and restaurants all over the world. As the only ISO 9000 certified manufacturer in the business, and with our strict independent testing, we guarantee you quality in every can.

A Kentucky Proud product.


Item 99311 – 24 Ct Case   

Item of the Day: Spicy Halloumi Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Grilling Essentials, Hors d'oeuvre, Item of the Day, Retail Ready, What Chefs Want

Spicy Halloumi Cheese – Item 91375 

All the grilling goodness of original Kynthos Halloumi – now in a spicy version!

Fry it up and put in a sandwich for a spicy lunch,

cut into cubes and layer between peppers & onions and grill for a spicy meatless kabob,

or simply enjoy it fried on its own.

Item 91375 – 8.8 oz Pack  


Item of the Day: Bagasse 9×9 Clamshell

By | Chef's Feed, Item of the Day, Paper / To-Go, Retail Ready, What Chefs Want

Bagasse 9×9 Clamshell

Bagasse is an organic and natural fiber material made from sugarcane pulp. This material creates a sturdy & strong, heat-resistant container. These are perfect for catering and carryout – they were designed to be able to handle food without any liquid seeping through. 

  • Oven-proof up to 200 degrees
  • Microwave and freezer safe
  • Soak proof/grease resistant
  • Handles hot (run-off) liquids up to 200 degrees
  • ASTM D-6400 and D-6868 standard for compostability

* Also available in a 6×6 clamshell – item 27188 – 500 ct case 


Item 27189 – 200 CT Case

Item of the Day: Buffalo Short Ribs  

By | Chef's Feed, Item of the Day, Meats, The Butchery, What Chefs Want

Bone-In Buffalo Short Ribs

Bison has a lighter, slightly sweeter taste than beef, and far less fat. The texture is different too – bison has a slightly coarser texture. Try cooking low and slow in a tasty braising liquid. 

In addition to being lower in fat, bison is also packed with iron. 

*This item should be ordered by the case, not the pound


 Item 98699 – 17 Lb Case


Item of the Day: Unseasoned Rice Vinegar   

By | Chef's Feed, Gourmet, Item of the Day, Japanese, Oils and Vinegars, Vinegars, What Chefs Want

Unseasoned Rice Vinegar  

Brewed in the traditional method, Nouka Genuine Brewed Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Appreciated for its mild acidity and subtle, natural sweetness Rice Vinegar can be used in many applications. All natural and contains no salt or added sugar.

From pickling and marinades to dressing and sauces – rice vinegar is a versatile kitchen staple! 


 Item 97322 – 1 Gallon Jug


Item of the Day: Kimchi – Korean Fermented Vegetables    

By | Asian, Asian Cuisine, Chef's Feed, Gourmet, Item of the Day, What Chefs Want

Kimchi – Korean Fermented Vegetables 

Kimchi is a traditional Korean side dish made from fermented cabbage, radish, or cucumber.

Kimchi has quite a complex flavor and not every kimchi has the same taste.

First, it is slightly salty because it has been pickled in salty brine. Second, it is slightly spicy, excluding white kimchi which does not use any Korean chili flakes. Third, it has umami flavor. It’s also seasoned with Korean fish sauce to aid fermentation, so as time goes by, the deeper the kimchi’s flavor develops. Forth, ripened kimchi is sour and has a pungent smell. This stage of kimchi is great for cooking.


 Item  90018 – 32oz Jar 


Item of the Day: Gochujang – Korean Hot Pepper Paste   

By | Asian, Asian Cuisine, Chef's Feed, Gourmet, Item of the Day, Vegan, What Chefs Want

Go Chu Jang – Korean Hot Pepper Paste 

Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

From Ssamjang to brushing on a grilled burger – adding this to dishes will heighten the spice, a little sweetness, and boost the complexity. 

This is a vegan product. 


 Item 90142 – 2.2 LB Tub