We are continuing our celebration of almonds this week with this Fig Almond Cake from Spain. Add it to your cheese plate for a wonderful delight. Cube it, slice it thinly, put it in salads, or nosh on it for a snack. Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin’ else; your friends who can’t have gluten will thank you for this wheat-free cake.
Item 91179 – 225G each
Have you seen Krey’s Corner?
It’s a quick, weekly video showcasing a few of the in-season specialty produce we have available to order now.
This week, citrus is king, but there are a few other items mixed in. Got a minute? Check it out!
Item 93201 – 1 qt bottle
A low dosage extract with good consistency, traditional almond flavor and is bake and freeze stable. Use to flavor yeast doughs, cookies, pastry dough, sponges, creams and fillings.
Direction: 3-5 grams per 1 KG. Add directly to the ingredients at the beginning of mixing to achieve an even distribution of the aroma. Do not exceed the recommended dosage as this is a highly concentrated product with a high yield.
Here’s a list of our top sellers with pricing for the week:
Snowy GrouperItem 71239 – Whole – 5 – 15 lb average. $9.99/lb
Item 71238 – Fillets – cut to order – $19.99/lb
Cape Canaveral, FL
Mullet RoeItem 71184 – 4-6 oz egg sacks, 5 lb box, frozen
$16.99/lb
Ponce Inlet, FL
Pink Baja GrouperItem 03810 – Whole – 8 – 15 lb average – $8.99/lb
Item 03811 – Fillets – cut to order – $17.99/lb
Sea of Cortez
Need oysters? Here’s our list for February.
Item 93744 – 12/32 oz case
Item 97931 – 32 oz each
Made from real California almonds, Almond Breeze Original is a deliciously creamy alternative to dairy and soymilk. Almond Breeze Original is lactose free, soy free, calcium enriched, and contains only 60 calories per glass that’s half the calories of 2% milk.
Here’s a list of our fresh seafood with pricing for the weekend:
What Chefs Want Fresh Seafood Feb. 15, 2019
Venus ClamsItem 71166 – 10 lb bag
$49 per bag
Snowy GrouperItem 71239 – Whole – 5 – 15 lb average. $9.99/lb
Item 71238 – Fillets – cut to order – $19.99/lb
Cape Canaveral, FL
Item 71119 – Whole – .75 to 1 lb avg
$5.99/lb
Black DrumItem 71115 – Whole – 2 to 3 lb avg – $4.99/lb
Item 03860 – Fillets – $13.99/lb
Pink Baja GrouperItem 03810 – Whole – 8 – 15 lb average – $8.99/lb
Item 03811 – Fillets – cut to order – $17.99/lb
Sea of Cortez
Item 00975 – 16/2 oz case
Luxurious treat on your time. Hudson Valley foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on its own or to add atop a steak or burger to take your dish to the next level. Keeps frozen for 12 months.
Here’s a quick video of just a few of the items we are featuring for Valentine’s Day.
Login to check out our Valentine’s Day Specials good through Monday, February 18.
Check out yesterday’s blog on Valentine’s Day Meat Specials
Prices good through February 18, 2019
$24.50/lb
Joyce Farms Poulet Rouge Steakhouse CutItem 01040 – 6 piece case
$7.85/lb
A semi-boneless whole Poulet Rouge Fermier. The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree. 22 oz average per piece.
Tomahawk Cut Ribeye – Creekstone Master ChefItem 32146 – Each
$14.95/lb
Black Hawk Farms Baseball Cut SirloinsItem 9963 – 20/8 oz
$13.25/lb
French Cut Berkshire Pork ChopsItem 00832 – 16/12 oz
Item 00834 – 16/10 oz
$9.95/lb
40 Day Dry Aged Prime Bone In Export RibeyeItem 05495 – Whole
$19.30/lb
