Used commonly in such dishes as Spanish paella, Italian risotto, French bouillabaisse, Arabic lamb, Italian sauces and holiday breads to add both color and flavor. Saffron is one of the most expensive spices in the world. This is because it takes the hand-picked stamens of one hundred flowers to produce one gram of saffron.
Item 97113 – 1 oz tin
Pitted Kalamata olives are large, almond shaped olives, purple-black in color with a strong, distinct flavor. These olives are from the Kalamata region of Greece and are firm to medium soft and rich and fruity in flavor.
Item 9508 – 8.8 lb jar
The convenience of extract with the appearance of vanilla seeds. Use as a flavoring in countless recipes. Ready to use. Substitute equally for vanilla extract in any application.
The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream.
Item 90227 – 32 oz bottle
Item 14785 – Leidenheimer New Orleans French Po Boy Bread – 8″, 60 ct case
Item 48371 – Louisiana Crawfish Tail Meat – 1lb bag
Item 48344 – Whole Cooked Crawfish – 10 lb case
Item 71209 – Royal Red Shrimp – 11/15 ct – 10 lb case
Item 95163 – Comeaux Smoked Andouille Sausage – 1 lb
Item 96572 – Comeaux Cajun Tasso – 1 lb
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Origin: Clovis (France)
Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet.
Item 97315 – 5L bottle
Here’s a list of our top sellers with pricing for the week:
What Chefs Want Fresh Seafood Feb. 25, 2019
Yellowedge Grouper
Louisiana
Item 71154 – Whole – $9.50/lb
Item 03379 – Fillet – $19.99/lb
Rudder Fish Amberini
Port Canaveral, FL
Item 71108 – Whole – 5 to 6 lb avg. – $4.99/lb
Item 04017 – Fillets – $9.99/lb
Catfish Fillets
St John’s River, FL
Item 71128 – $5.99/lb
AVAILABLE THURSDAY
Golden Tile
Cape Canaveral, FL
Item 71158 – Whole – $7.99/lb
Item 03341 – Fillets – $16.99/lb
Check out this week’s edition of Cap’n Joey’s Catches of the Week!
Need oysters? Here’s our list for February.
Clovis Dijon Mustard is a classic in French cooking. Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. It can be widely used in the kitchen and adapts particularly well to warm dishes.
Available in an 11 pound tub or 7 oz jar
Item 95102 – 11 lb tub
Item 95211 – 12×7 oz case
Item 95212 – 7 oz jar
Item 48344 – Frozen Whole Domestic Farmed Crawfish – 10 lb case
Item 48370 – Frozen Domestic Crawfish Tail Meat – 24/1 lb case
Item 48371 – Frozen Domestic Crawfish Tail Meat – 1 lb each
Golden TileCape Canaveral, FL
Item 71158 – Whole – 10 lb avg
Item 03341 – Fillets
Red SnapperNew Orleans, LA
Item 71271 – Whole – 8 to 12 lb avg
Item 03386 – Fillet – 2 to 3 lb avg
You asked, we listened.
Custom dry aged beef from Southern Natural Farms and Simpson’s Meats in the foothills of the Great Smokey Mountains in Tennessee. This product is prime and dry aged for 40 days.
Here’s an action shot of these being cut in our USDA inspected butcher shop.
Item 00201 – 40 Day Dry Aged Prime B/I Striploin – 12 lb avg
Item 05495 – 40 Day Dry Aged Prime Export Ribeye – 15 lb avg
Product will be sent whole. We will cut end to end for an additional fee. Contact Dan Thompson to learn more. 502-657-5657.
The rich, creamy decadence of dark chocolate is unrivaled. When his mouth-watering taste is mixed with the best of nature’s own nuts, the combination is pure joy. Experience this pleasure in every bag of Orchard Valley Harvest Dark Chocolate Covered Almonds. Great for grab and go applications.
Item 98354 – 14/2 oz case
