We are continuing our celebration of almonds this week with this Fig Almond Cake from Spain. Add it to your cheese plate for a wonderful delight. Cube it, slice it thinly, put it in salads, or nosh on it for a snack. Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin’ else; your friends who can’t have gluten will thank you for this wheat-free cake.
Item 91179 – 225G each