Tag

Vinegar Archives - What Chefs Want!

Item of the Day: Unseasoned Rice Vinegar   

By | Chef's Feed, Gourmet, Item of the Day, Japanese, Oils and Vinegars, Vinegars, What Chefs Want

Unseasoned Rice Vinegar  

Brewed in the traditional method, Nouka Genuine Brewed Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Appreciated for its mild acidity and subtle, natural sweetness Rice Vinegar can be used in many applications. All natural and contains no salt or added sugar.

From pickling and marinades to dressing and sauces – rice vinegar is a versatile kitchen staple! 


 Item 97322 – 1 Gallon Jug


Item of the Day: French Banyuls Vinegar

By | Chef's Feed, Gourmet, Item of the Day, Products, What Chefs Want

French Banyuls Vinegar

This spectacular French Banyuls vinegar is aged in oak casks for 4 years, and then matured in barrels for 12 months. The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and licorice will add an incomparable character to your recipes.

Item 98930 – 6/17 oz. case

Item 97311 – 17 oz. bottle

Item of the Day: Seasoned Rice Vinegar

By | Asian, Chef's Feed, Gourmet, Item of the Day, Oils and Vinegars, Products, Vinegars, What Chefs Want

Seasoned Rice Vinegar

Brewed in the traditional method, Nouka Genuine Brewed Seasoned Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Ideal for seasoning rice or for dressings, marinades, dipping sauces or any application that requires some acidity and seasoning.

Item 97304 – 1 Gallon

Item 90153 – 4/1 Gallon

Item of the Day: Clovis Champagne Vinegar

By | Chef's Feed, Gourmet, Item of the Day, Products, What Chefs Want

Clovis Champagne Vinegar

Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet. 

Item 97315 – 5 liter

Item 98906 – 2/5 liter case

Item 97313 – 1 Liter

Item of the Day: O-Med Cabernet Sauvignon Vinegar

By | Chef's Feed, Gourmet, Item of the Day, Oils and Vinegars, Products, Vinegars, What Chefs Want

O-Med Cabernet Sauvignon Vinegar

Origin of grapes: Lrida, Catalonia, Spain


Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.


Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.

Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

Item 97359 – 2 liter

Item 97382 – 6/2 liter case