Tag

Seafood Archives - What Chefs Want!

Fresh From the Sea!

By | Gourmet, Seafood, What Chefs Want

 

California Yellowtail

California

Item 71105 Whole  10-20 lb avg.

Item 03338 Fillet 2-4 lb avg.

 

 

 

 

 

 

Bluefish

Cape Canaveral, Florida

Item 71123 Whole 2-3 lb avg.

Item 03334 Fillet

 

 

 

 

 

 

Hawaiian Monchong

Hawaii

Item 71143 – 20 lb avg

Item 03359 – Fillet

 

 

 

 

 

 

Louisiana Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet 2-3 lb avg

 

 

 

 

 

 

 

White Seabass

California

Item 05711 Whole 10-15 lb avg

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

It’s winter in New Zealand, that means it’s Coromandel Oyster time!  We have them available in 60 count boxes.  We think these are some of the finest oysters out there!

 

 

Yellowedge Grouper

Port of Chauvin, LA

Item 71154 Whole 10-15 lb avg

Item 03379 Fillet

 

 

 

 

 

 

California Yellowtail

California

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet

Ponce Inlet, line caught – Great fish, great buy!

Also known as Amadai when served as sushi

 

 

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

Coromandel Oysters

Coromandel Peninsula, New Zealand

Item 48870 – 60 count box

 

 

 

 

 

 

Barracuda

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Farmed Striped Bass

Texas

Item 48004 Whole 2-3 lb avg

Item 48001 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Yellowedge Grouper

Florida

Item 71154 Whole  10-15 lb avg.

Item 03379 Fillet 5-8 lb avg.

 

 

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg.

Item 03811 Fillet 2-3 lb side

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet 1-2 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03516 Fillet

 

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Catches of the Week!!!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

Local fishing has opened up on the Florida Atlantic side.  This week we’re bringing in rod and reel caught fish from the boat “No Limit”.  They were rod and reel fishing and caught their limit of mutton snapper and more!

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

 

Hog Snapper

Florida

Item 03451 Whole 2.4 lb avg

Item 03452 Fillet

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 71186 Fillet

 

 

 

 

African Pompano

Florida

Item 71197 Whole 20 lb avg

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

 

 

 

 

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

King Mackerel

Cape Canaveral, Florida

Item 71165 Whole  10 lb avg.

Item 03331 Fillet 3 lb avg.

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg.

Item 03409 Fillet

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Cap’n Joey’s Catches of the Week!!!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

Local fishing has opened up on the Florida Atlantic side.  This week we’re bringing in rod and reel caught fish from the boat “No Limit”.  They were rod and reel fishing and caught their limit of mutton snapper, pink porgy, banded rudderfish and more!

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03510 Fillet

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 71186 Fillet

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 2-3 lb avg

 

 

 

 

 

 

 

 

Banded Rudderfish (Amberini)

Cape Canaveral, Florida

Item 71108 Whole 5-6 lb avg

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet, Florida

Item 71115 Whole 4-6 lb avg

Item 03860 Fillet

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole 15-20 lb avg

Item 03510 Fillet

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Barracuda are starting to come in, wreckfish are starting to bite and the Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole  15-20 lb avg.

Item 03510 Fillet 3-6 lb avg.

 

 

 

Cobia

Ponce Inlet, Florida

Item 71131 Whole 12-20 lb avg.

Item 03414 Fillet

 

 

 

 

 

 

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

 

Our latest seafood price list:

What Chefs Want Fresh Seafood List 6-3-19

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

Black Drum

Florida

Item 71115 Whole 4-6 lb avg

Item 03860 Fillet

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 Whole 8-12 lb avg

Item 03341 Fillet

 

 

 

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Barracuda are starting to come in, wreckfish are starting to bite and the Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Wreckfish

Ponce Inlet, Florida

Item 71267 Whole  20-40 lb avg.

Item 71266 Fillet 5-10 lb avg.

 

 

 

 

 

Black Drum

Ponce Inlet, Florida

Item 71115 Whole 3-5 lb avg.

Item 03860 Fillet

 

 

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 – 2-4 lb avg

 

 

 

 

 

 

 

Hog Snapper

Florida

Item 03451 – 2-3 lb avg

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 Whole 8-12 lb avg.

Item 03341 Fillet

 

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05421 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

From the West Coast:

 

Pacific Halibut

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg.

Item 03811 Fillet 2-3 lb avg.

 

 

 

 

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

Hog Snapper

Florida

Item 03451 Whole

Item 03452 Fillet

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

Item 71242 Fillet

 

 

 

 

 

 

Sable Fish (Black Cod)

Vancouver, BC

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267  Whole 20-40 lb avg

Item 71266 Fillet

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

Royal Red Shrimp

Cape Canaveral, Florida

Item 71209

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

 

This week’s fresh seafood list and prices:

What Chefs Want Fresh Seafood List 5-22

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook