The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!
Item 48408 – 6/2 lb. frozen case
Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.
Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.
Item 48527 – 11 lb. frozen case
Item 48526 – 1.5 lb. avg. frozen
Cooked Louisiana farmed crawfish tail meat from Fruge Farms.
Item 48370 – 25/1 lb. frozen case
Cooked Spanish octopus legs are tender and easy to prepare. Wild caught.
Main Bay, Alaska – Wild caught
Item 48112 – Whole H&G fish 4-6 lb. each
Item 48111 – Fillets per pound
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Wixter’s Small Squids are caught in the Southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.
TRACEABILITY
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 41 (ATLANTIC, SOUTHWEST)
HARVEST METHOD: WILD CAUGHT – TRAWLS
Item 24735 – 15/3.9 oz. case
Item 24820 – 3.9 oz. each
Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.
TRACEABILITY
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – HARVESTED
Item 24736 – 15/3.9 oz. case
Item 24815 – 3.9 oz. each
Conservas, or Tinned Fish, depending on who you ask is a whole category of its own, full of carefully crafted specialties with the potential to reinvigorate your home cooking — and snacking.
Item 24815 – 3.9 oz. can
Item 24736 – 15/3.9 oz. case
Item 24816 – 3.9 oz. can
Item 24732 – 15/3.9 oz. case
Item 24817 – 3.9 oz. can
Item 24737 – 15/3.9 oz. case
Item 24818 – 3.9 oz. can
Item 24733 – 15/3.9 oz. case
Item 24819 – 3.9 oz. can
Item 24734 – 15/3.9 oz. case
Item 24810 – 3.9 oz. can
Item 24735 – 15/3.9 oz. case
Item 24821 – 3.9 oz. can
Item 24731 – 15/3.9 oz. case
Item 24822 – 3.9 oz. can
Item 95031 – 15/3.9 oz. case
Wixter’s Tuna Belly takes the best part of the tuna – the tender belly – and packs it in a delicate olive oil. Leaner and less fatty than white tuna, our Tuna Belly is meaty, flaky, and rich. Use it in your favorite recipes or create delicious tuna croquettes to delight the guests at your next dinner party.
TRACEABILITY
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 51 (INDIAN OCEAN, WESTERN)
HARVEST METHOD: WILD CAUGHT – SEINE AND HOISTED NETS
Item 24731 – 15/3.9 oz. case
Item 24821 – 3.9 oz. each
Wixter’s Sardines are caught off the coast of Spain during peak season and are processed by hand before being packed into tins with a fiery paprika blend. Rich in Omega-3 fatty acids as well as vitamins B and D, these delicacies are the perfect midday snack when set over toast or make a delicious dinner when paired with your favorite pasta.
TRACEABILITY
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 34 (ATLANTIC, EASTERN CENTRAL)
HARVEST METHOD: WILD CAUGHT – FENCE NETS
Item 24734 – 15/3.9 oz. case
Item 24819 – 3.9 oz. each
