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Farm To Table Archives - Page 2 of 2 - What Chefs Want!

Item of the Day: Missimati Bayou Bouquet Mississippi Basmati Rice

By | Chef's Feed, Farm To Table, Item of the Day, Local and Specialty, Southern Foods, What Chefs Want

Earthy, hearty popcorn aroma, with a mid-palate sweetness with a light springy chew.


Two Brooks Rice is rooted in conservation and grows in excellence. Our single estate rice is ecologically grown in the boondocks of the Deep South’s Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature’s rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.


More information about Two Brooks Rice Farm
here.

Item 95902 – 25 lb. box