100% Local Kentucky Proud Beef from Black Hawk Meats. What Chefs Want is the exclusive distributor of Black Hawk. Grass fed and grain finished on average 6-8 months in Kentucky. No added hormones or antibiotics. Born, raised (grazed), finished and processed all in a 24 mile radius in Princeton, KY.
Custom Dry Aged Beef from the Southern Natural Farms and Simpsons Meats, in the foothills of the Great Smoky Mountains in Tennessee. 40 Day Dry Aged Prime!