Berry Beef, named after poet and agrarian philosopher Wendell Berry, is committed to good animal and land stewardship, and to farmers getting paid a livable wage for their hard work. Our dry-aged Angus beef is raised and processed humanely in Henry County, Kentucky. Our farms raise animals on grass and finish them on grain according to standards set by the Berry Center.
Item 26695 – 2/5 Lb Case
I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”
Black Hawk Farms is a fourth generation family farm in Western Kentucky. Their cattle are traditionally born and raised on pasture and then grain-finished using white corn, rye hay and soft red winter wheat – that they grow on their farm, free of antibiotics or hormones.
They use an eco –friendly compost barn which eliminates any negative impact to the environment. The compost barn utilizes sawdust from a local saw mill combined with what would become animal waste to create a superior mulch-like organic fertilizer that is then recycled on the farm.
This Kentucky Proud product is changing the way cattle are raised East of the Mississippi and we are pleased to offer our customers a fantastic local beef option. Through this partnership we are able to eliminate about 1,000 miles of carbon footprint!
Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
Consumers associate the Black Angus breed with a high-quality eating experience
Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
Provides an overall positive sensory experience
Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
Single workforce following strict standards delivers consistent quality
State-of-the-art facility for day in, day out excellence
Cattle are locally sourced from the grain-rich region of the Midwest
Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
Consumers associate the Black Angus breed with a high-quality eating experience
Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
Provides an overall positive sensory experience
Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
Single workforce following strict standards delivers consistent quality
State-of-the-art facility for day in, day out excellence
Cattle are locally sourced from the grain-rich region of the Midwest
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.
Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
Consumers associate the Black Angus breed with a high-quality eating experience
Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
Provides an overall positive sensory experience
Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
Single workforce following strict standards delivers consistent quality
State-of-the-art facility for day in, day out excellence
Cattle are locally sourced from the grain-rich region of the Midwest
This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 00158 – 6/6 lb. up case – $15.50 lb. Item 05464 – 6 lb. up each – $15.95 lb.
Revier Cattle Company Upper Choice Beef Tenderloins
With Revier’s commitment to excellent cattle, excellent feed and humane animal treatment, consumers can be assured of receiving the highest quality, most sustainable beef – – every time. Learn more about Revier Cattle Company here.
Item 02000 – 12/5 lb. case – $13.29 lb. Item 02001 – 5 lb. each – $13.59 lb.
Creekstone Farms Master Chef Choice Angus Beef Tenderloins
Creekstone Farms Master Chef Choice Angus Beef Tenderloin is always a crowd favorite with it’s delicious flavor and tenderness. Learn more about Creekstone Farms here.
Item 00136 – 12/6 lb. case – $13.29 lb. Item 00166 – 6 lb. each – $13.59 lb.
Choice Beef Tenderloins
All the quality and richness that you would expect from USDA Choice beef tenderloins, aged in our facility to ensure tenderness and maximum flavor. Sold by the case, eaches or trimmed, this is the center of the plate experience that keeps your customers coming back for more!
Item 00089 – 10/5 lb. up case – $10.25 lb. Item 00535 – 5 lb. up each – $10.75 lb.
Cut Beef Tenderloin Filet Specials
All Center Cut USDA Choice Beef Filets – $25.95 lb.
Item 05554 – 4 oz. Item 01091 – 6 oz. Item 01093 – 8 oz.
14 oz. USDA Choice Beef Tenderloin Barrels (Chateaubriand for Two) Item 68768 – $26.95 lb.
Have questions? Contact Dan Thompson at dthompson@whatchefswant.com
At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.
Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.
We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers.
What makes Creekstone Farms superior? It’s our commitment to Quality. From the cattle and hogs we procure all the way through to our state of the art processing, we are committed to producing the highest quality beef and pork in America!
-USDA Certification -Hand Selected Black Angus Cattle -Humane Animal Treatment -High Quality Corn-Based Feed -State Of The Art Processing -USDA Certified Beef Programs
USDA CERTIFICATION The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior products through more stringent guidelines and on-going inspections.
HAND SELECTED BLACK ANGUS CATTLE Black Angus cattle have long been known to create beef that is tenderer with a superior flavor. Most Black Angus programs select their cattle solely on hide color. Our cattle are hand-selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand!
RAISED AND GRAZED IN THE USA Do you know where your beef and pork comes from? At Creekstone Farms we process only the finest Premium Black Angus Beef and Natural Duroc Pork, all born and bred in the USA. Not Mexico or Canada. So that means not only do we support local farms, but we also ensure our beef and pork has met some the most rigid food safety standards anywhere.
HUMANE ANIMAL TREATMENT One of the things we know is that Humanely Treated animals produce superior tasting and more tender beef. Every step of the way-from birth to processing, we ensure our animals are handled compassionately and humanely. In fact, our beef processing plant was designed with animal welfare in mind by Dr. Temple Grandin (www.templegrandin.com).
HIGH QUALITY FEED For the majority of their lives our Black Angus cattle graze on lush pasture land throughout the mid-west. Prior to processing each animal is feed a high quality corn-based feed ration that enhances meat tenderness and flavor.
STATE OF THE ART PROCESSING Not many beef producers own a facility that processes their cattle exclusively but we do! Because we own the facility, we control every aspect of production ensuring only the highest quality products are produced to our customer’s satisfaction.
For more information about Creekstone Farms check out their website here!
Search Creekstone on our website or app to see available selections!
*PREMIER CATTLE *EXCELLENT FEED *EXCELLENT FACILITIES *HUMANE TOTAL LIVESTOCK CARE *HIGHEST SUSTAINABILITY *BEST TASTING BEEF
In 1867, the Revier family homesteaded in Renville County Minnesota, an area abundant with rich soil and quality water. Through hard work and dedication, generations of Reviers have made their livelihood by farming and raising beef cattle on the fertile prairie land. From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms. Brothers Tom and Dave, graduates of Concordia College in Moorhead, Minnesota, work together to balance and support the complex operations and economics of a successful farm. With a solid foundation of education and a lifetime of hand-on experience, they continue building a sustainable future in agriculture for themselves, their family and the world.
Many patties, cut to order steaks and whole muscle cuts available. Search “Revier” to see all of our offerings. Need something not listed? Give us a call at 502-587-9012
For more information check out the Revier Website here.
