Item of the Day – Italian Cheese Tortellini from Alfresco Artisan Pasta of Nashville

By | Item of the Day, Local and Specialty, What Chefs Want | No Comments

Italian Cheese Tortellini

from Alfresco Artisan Pasta of Nashville

Item 95683 – 2/5 lb case
Italian Cheese Tortellini – Delicious blend of freshly grated Wisconsin Cheeses, fresh Herbs and Spices, filled in delicate “little hats” of tender sheets of Montana Durum Wheat and fresh Egg Pasta. 
Packed 2-5 lbs.

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Item of the Day – Muse + Metta Pineapple Holy Basil Moringa Kombucha

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Muse + Metta Kombucha

Pineapple / Holy Basil / Moringa

Item 04776- 20/8 oz bottles
                                 
Muse + Metta: Brewed and founded in Chattanooga, Tennessee, we believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection. 
Sun sweetened pineapple married with nourishing herbs. To promote balance and vitality.

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Item of the Day – Muse + Metta Nude Kombucha

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Muse + Metta Kombucha

Nude

Item 04772- 20/8 oz bottles
Muse + Metta: Brewed and founded in Chattanooga, Tennessee, we believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection. 
Pure, simple, effervescent,”..to be simple is great” – Ralph Waldo Emerson

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Item of the Day – Muse + Metta Nettle Lemon Ginger Kombucha

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Muse + Metta Kombucha

Nettle / Lemon / Ginger

Item 04772- 20/8 oz bottles
Muse + Metta: Brewed and founded in Chattanooga, Tennessee, we believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection. 
Bright yellow lemons, rich green herbs – our take on a sparkling medicinal lemonade.

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Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pomegranates

Item 10981 – 24 – 32 count case

Item 10982 – each

 

 

 

 

 

 

Concord Grapes

Item 10856 – 12 lb case

 

 

 

 

 

 

 

 

 

 

 

 

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

 

Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

 

Item of the Day – Muse + Metta Mango Chili Saffron Kombucha

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Muse + Metta Kombucha

Mango / Chili / Saffron

Item 04773- 20/8 oz bottles
Muse + Metta: Brewed and founded in Chattanooga, Tennessee, we believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection. 
Inspired by tropical beach days, fruteras with ripe mangos and fragrant chili. An ode to flavors of the Yucatan.

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Item of the Day – Muse + Metta Wild Blueberry / Lavender Kombucha

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Muse + Metta Kombucha

Wild Blueberry / Lavender

Item 04771 – 20/8 oz bottles
Muse + Metta: Brewed and founded in Chattanooga, Tennessee, we believe food can feed us both physically and creatively. Brewed with fruits, flowers and herbs harvested at their peak of freshness, we dance with the muse to create inspired recipes that highlight our passion for conscious craft and connection. 
Like cozy mornings, light fog, and the gentle sound of rain. This steep promotes stillness and tranquility.

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