Jan 14 2020
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Item of the Day – Haku Smoked Shoyu

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Haku Smoked Shoyu

Item 03321 – 750 ml

Origin: Kyoto Prefecture, Japan
                                   
A truly rare and unique ingredient from Kyoto      
prefecture. Haku Smoked Shoyu is first traditionally brewed      
preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu, aged 12 months. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family, exclusively using Mizunara hard wood, a type of Japanese Oak, which bears a beautiful, lively, but delicate smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today’s most discerning chefs.

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Jan 13 2020
0

Item of the Day – Red Miso

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Red Miso

Item 90019 – 2 lb.

Namikura Aka (Red) miso is classified as a “red miso” due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese Cuisine and Namikura Aka Miso is a standout example.
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

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Jan 10 2020
0

Item of the Day – Rudi’s Gluten-Free Multigrain Bread

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Rudi’s Gluten-Free

Multigrain Bread

Item 90704 – 8/18 oz Loaves

Origin: Rudi’s Gluten-Free Bakery 
                                   
Product Details: With so much new “yum” in every bite, this loafs a true Original. Discover the delicious taste of real bread that you deserve, now softer and fluffier.
14 slices per loaf.

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Jan 09 2020
0

Item of the Day – Pom Wonderful Pomegranate Juice

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Pom Wonderful

Pomegranate Juice

Item 93719 – 48 oz jar

Item 99302 – 6 count case

Wonderful pomegranates are whole-pressed to capture polyphenol antioxidants from the rind, pith and arils. POM has potassium—an electrolyte that helps maintain muscle function. Every 8 oz serving packs as much as the average banana. Potassi-yum.

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Jan 08 2020
0

Extraordinary Produce!

By | Uncategorized

Kumquats

Item 10970 – 10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

Cara Cara Oranges

Item 10550

 

 

 

 

 

 

 

 

 

 

 

 

 

Blood Oranges

Item 10535 – 18 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomelo

Item 10979

 

 

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977 – Each

 

 

 

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 – 30-40 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunchokes (Jerusalem Artichokes)

Item 20538 

 

 

 

 

 

 

 

 

Treviso

Item 20222 – 10/12 ct. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Romanesco Cauliflower

Item 20974 – 12/16 ct. case

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb. case

 

 

 

 

 

 

 

 

 

Caulilini (Sweetstem Cauliflower)

Item 03643 – 6 lb. case

 

 

 

 

 

 

 

 

Check Out Krey’s Corner to see more available produce!

 

 

 

Jan 08 2020
0

Item of the Day – Whole Brown Flax Seeds

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Whole Brown

Flax Seeds

Item 93413 – 1 lb. bag

Item 98886 – 25 lb. case

Flax seed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, are an excellent source of omega-3 fatty acids and are rich in dietary fiber and lignan. Used since ancient times, flax is renowned for myriad health benefits. This mixture is made up of a combination of brown and golden flax seeds.

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Jan 06 2020
0

Item of the Day – Italian Farro

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Italian Farro

Item 93431 – 3 lb. bag

Item 93450 – 4/3 lb. case

In ancient Rome, farro was a staple food that provided the main source of nourishment for the Roman legions. It was so coveted that it was even used as a form of currency. While that might not still hold true today, it does remain one of the healthiest of the wheat species.   Farro is commonly used in traditional dishes, stews, casseroles and salads.

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Jan 03 2020
0

Item of the Day – Maldon Smoked Salt

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Maldon Smoked Salt

Item 96018 – 125 gm box

Item 94089 – 6/125 gm case         

The Maldon Smoked sea salt (smoked primarily with oak, but with a muddling of various other hardwoods in reportedly top secret proportion) has preserved all the flaky delicacy of its regular flake sea salt in its hardwood smoked sea salt.

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Jan 02 2020
0

Item of the Day – Kenny’s Smoked Gouda

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Kenny’s Smoked Gouda

Item 91924 – 1 lb. Block

Item 91923 – 14 lb. Wheel

Traditional farmstead Gouda, with an added smokiness for a bolder experience. Reminiscent of cold winter nights by the fire, this is creamy decadence. Smoky cheeses go really nicely with deep red wines and can add a really nice element when used in cooking. It is a vegetarian secret to add smoked cheeses to dishes to get that bacon-smoke flavor element. Try it in mac and cheese or grated over tacos or in burritos.

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