Haku Smoked Shoyu
Item 03321 – 750 ml
Origin: Kyoto Prefecture, Japan
A truly rare and unique ingredient from Kyoto
prefecture. Haku Smoked Shoyu is first traditionally brewed
preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu, aged 12 months. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family, exclusively using Mizunara hard wood, a type of Japanese Oak, which bears a beautiful, lively, but delicate smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today’s most discerning chefs.