This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese. Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Beurremont 82% Beurre de Tourage Butter Sheetsare made from imported butter from Brittany, France with 82% butterfat especially designed to make laminated dough preparations such as: croissants, Danishes and puff pastry.
Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.
If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America!
Adored by the best chefs in America, this salted European-style butter will make your pastries and crusts flakier, giving a rich French touch to your sauces, ganache and clarifications – and even your morning toast. Beurremont butter is made hours after the milk is milked from the cows, and restocked every 5 days – so it’s incredibly fresh. The 83% denotes the butterfat content, which means the flavor is richer and it also means that a little goes a longer way – you can use up to 25% less butter in your recipes than with regular butter. Its low in moisture and high in creamy, rich butter flavor.
With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.
Labna, a delicious, creamy, spreadable yogurt, also known as yogurt cheese, it is made from straining most of the moisture out of full fat yogurt. Enjoy this tangy labna as a dip or spread. A sprinkle with Za’atar and a drizzle of olive oil will give you a delicious savory spread for bagels, toast, or with veggies. Made with Grade A milk and full of natural probiotics and live and active cultures.
Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.
Boursin Cheese is an elegant blend of delicate garlic and herbs,artfully added to Boursin’s authentic Gournay Cheese base. Now available in a convenient 3 lb. tub!
Welcome to the next generation of Natalie’s featuring our new line of holistic, cold-pressed juice! Mindfully crafted with functional botanicals, traditional spices & superfood ingredients to promote health, wellness & nutrition. An authentic approach to clean living. Available in a 6/10 oz case. More information about Natalie’s Holistic Juices here.
Earthy, hearty popcorn aroma, with a mid-palate sweetness with a light springy chew.
Two Brooks Rice is rooted in conservation and grows in excellence. Our single estate rice is ecologically grown in the boondocks of the Deep South’s Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature’s rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.