Item of the Day: Plugra Premium Butter

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.

Item 93005 – 1 lb. block

Item 93004 – 36 lb. case

Last Chance Deals!

By | Chef's Feed, Mixology, Products, Seafood, What Chefs Want

Don’t miss out on these great close-out deals!

Monin Lime Syrup

Item 97987 – 750 ml bottle


Piparras Peppers

Item 90571 – 4.4 lb Tub


Snapping Turtle Meat

Item 71259 – 5 lb case frozen


Tcho Drinking Chocolate

Item 18269 – 1 kg bag


Noble Lemon White Wine Vingar

Item 97362 – 460 ml bottle


Okeechobee Bluegill

Item 05725 – Frozen


Pancit Canton Noodles

Item 13006 – 8 oz


Cantabrian Anchovies

Item 95004 – 2 lb tub


Mahi Mahi Sides

Item 48766 – 30 lb case frozen


Hot Pepper Cheese

Item 91890 – 5 lb. block


Frog Legs

Item 71145 – 6-8 per pound / 10 lb bag frozen


Monin Mojito Syrup

Item 99473 – 750 ml bottle


Lingcod Fillet

Item 04236 – 1.5 – 3 lb frozen


Click on the “Last Chance Deals” button on our website or app to see available discontinued items.

Item of the Day: Beurremont Salted Butter 83% with Fleur de Sel de Guerande

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America!

Adored by the best chefs in America, this salted European-style butter will make your pastries and crusts flakier, giving a rich French touch to your sauces, ganache and clarifications – and even your morning toast. Beurremont butter is made hours after the milk is milked from the cows, and restocked every 5 days – so it’s incredibly fresh. The 83% denotes the butterfat content, which means the flavor is richer and it also means that a little goes a longer way – you can use up to 25% less butter in your recipes than with regular butter. Its low in moisture and high in creamy, rich butter flavor.

With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.

Item 93069 – 1 lb. log

Item 93029 – 12 count case

Item of the Day: Labna Yogurt Cheese

By | Cheese, Chef's Feed, Item of the Day, What Chefs Want

Labna, a delicious, creamy, spreadable yogurt, also known as yogurt cheese, it is made from straining most of the moisture out of full fat yogurt. Enjoy this tangy labna as a dip or spread. A sprinkle with Za’atar and a drizzle of olive oil will give you a delicious savory spread for bagels, toast, or with veggies. Made with Grade A milk and full of natural probiotics and live and active cultures.

Item 93039 – 6/16 oz. case

Item 93040 – 16 oz. tub

Item of the Day: Natalie’s Holistic Juices

By | Chef's Feed, Item of the Day, What Chefs Want

Welcome to the next generation of Natalie’s featuring our new line of holistic, cold-pressed juice! Mindfully crafted with functional botanicals, traditional spices & superfood ingredients to promote health, wellness & nutrition. An authentic approach to clean living. Available in a 6/10 oz case.
More information about Natalie’s Holistic Juices here
.

Item 04109 – Purify

Item 04110 – Relax

Item 04111 – Resilient

Item of the Day: Missimati Bayou Bouquet Mississippi Basmati Rice

By | Chef's Feed, Farm To Table, Item of the Day, Local and Specialty, Southern Foods, What Chefs Want

Earthy, hearty popcorn aroma, with a mid-palate sweetness with a light springy chew.


Two Brooks Rice is rooted in conservation and grows in excellence. Our single estate rice is ecologically grown in the boondocks of the Deep South’s Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature’s rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.


More information about Two Brooks Rice Farm
here.

Item 95902 – 25 lb. box