Fall Favorites

By | Chef's Feed, What Chefs Want

Mini Decorative Gourds and Pumpkins

Item 20637


Large Pumpkins

Item 20641


Pie Pumpkins

Item 20643


Cushaw Squash

Item 20644


Monin Toasted Marshmallow Syrup

Item 99424 – 750 ml bottle


Maple Syrup

Item 98804 – 4/1 gallon

Item 97213 – 1 gallon


Pumpkin Seed Oil

Item 95419


Monin Pumpkin Spice Syrup

Item 97860 – 12/ 750 ml case

Item 99423 – 750 ml bottle


Indian Corn

Item 20082

Flavors of Fall

By | Chef's Feed, What Chefs Want

Check out some of our Autumn related products available now!

Pumpkin Butter

Made in Kentucky

Item 93627 – 16 oz. jar


Apple Cider

From Huber’s Orchard & Winery

Item 93701 – 1 gallon


Maple Syrup

From Paoli, Indiana

Item 97213 – 1 gallon

Item 98804 – 4/1 gallon case


Monin Maple Spice Syrup

Item 99418 – 750 ml bottle

Item 97855 – 12 count case


Cinnamon Sticks

Item 97026 – 8 oz. bag

Item 98990 – 25 lb. case


Canned Pumpkin

Item 03274 – 6 count case


Monin Pumpkin Spice Syrup

Item 99423 – 750 ml bottle

Item 97860 – 12 count case


Rishi Masala Chai Tea Concentrate

Item 99348 – 12/32 oz case


Pumpkin Pie Spice

Item 45390 – 1 lb container


Maple Sugar

Item 97225 – 1 lb container

Item of the Day: Dancing Fern Cheese from Sequatchie Cove Creamery

By | Cheese, Chef's Feed, Gourmet, Gourmet Cheese, Item of the Day, Southern Foods, What Chefs Want

Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.

Item 91164 – 1 lb. wheel

Item of the Day: Sweet Potato Gnocchi from Alfresco Pasta

By | Item of the Day, Pasta, Southern Foods

Delicate sweet potato dumplings made from local organic sweet potatoes, unbleached pastry flour and fresh eggs.
Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.Their small-batch artisan pasta kitchen has big capabilities, sources local ingredients, collaborates with chefs and retail clients, and delivers hand-crafted quality and taste to kitchens across the country.

Item 95688 – 2/5 lb. case frozen