Apr 09 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Small Squids in Ink

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Small Squids in Ink

Wixter’s Small Squids are caught in the Southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 41 (ATLANTIC, SOUTHWEST)
HARVEST METHOD: WILD CAUGHT – TRAWLS

Item 24735 – 15/3.9 oz. case
Item 24820 – 3.9 oz. each

Apr 08 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Cockle Clams in Brine

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Cockle Clams in Brine

Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – HARVESTED

Item 24736 – 15/3.9 oz. case
Item 24815 – 3.9 oz. each

Apr 08 2021
0

New Items from Wixter Seafood – Tinned Seafood!

By | Chef's Feed, Gourmet, Products, Retail Ready, Seafood, Snack Foods, What Chefs Want

Conservas, or Tinned Fish, depending on who you ask is a whole category of its own, full of carefully crafted specialties with the potential to reinvigorate your home cooking — and snacking.

Cockle Clams

Item 24815 – 3.9 oz. can

Item 24736 – 15/3.9 oz. case

Small Mussels

Item 24816 – 3.9 oz. can

Item 24732 – 15/3.9 oz. case

Octopus

Item 24817 – 3.9 oz. can

Item 24737 – 15/3.9 oz. case

Sardines in Olive Oil

Item 24818 – 3.9 oz. can

Item 24733 – 15/3.9 oz. case

Sardines in Sauce

Item 24819 – 3.9 oz. can

Item 24734 – 15/3.9 oz. case

Squids in Ink

Item 24810 – 3.9 oz. can

Item 24735 – 15/3.9 oz. case

Tuna Belly

Item 24821 – 3.9 oz. can

Item 24731 – 15/3.9 oz. case

Tuna in Olive Oil

Item 24822 – 3.9 oz. can

Item 95031 – 15/3.9 oz. case

Apr 07 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Tuna Belly in Olive Oil

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Tuna Belly in Olive Oil

Wixter’s Tuna Belly takes the best part of the tuna – the tender belly – and packs it in a delicate olive oil. Leaner and less fatty than white tuna, our Tuna Belly is meaty, flaky, and rich. Use it in your favorite recipes or create delicious tuna croquettes to delight the guests at your next dinner party.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 51 (INDIAN OCEAN, WESTERN)
HARVEST METHOD: WILD CAUGHT – SEINE AND HOISTED NETS

Item 24731 – 15/3.9 oz. case
Item 24821 – 3.9 oz. each

Apr 06 2021
2

Cool Produce Available!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Fresh Green Almonds

Item 70932 – 5 lbs. pack

Knobby Vidalia Spring Onions

Item 20939 – 24 bunch case

Morel Mushrooms

Item 30911 – 3 lbs. case (Limited Availability)

Fresh Fava Beans

Item 20721 – 25 lbs. case

Blood Oranges

Item 10536 – each

Item 10535 – 18 lbs. case

English Peas

Item 20921 – 25 lbs. case

Meyer Lemons

Item 10511 – 10 lbs. case

Cara Cara Oranges

Item 10550 – 20 lbs. case

White Asparagus

Item 20008 – 11 lbs. case

Sunchokes

Item 20537 – 20 lbs. case

Ojai Pixie Mandarins

Item 10543 – 22-25 lbs. case

Browse our catalog online to see all available produce options.

Apr 06 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Small Sardines in Sauce

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Sardines in Sauce

Wixter’s Sardines are caught off the coast of Spain during peak season and are processed by hand before being packed into tins with a fiery paprika blend. Rich in Omega-3 fatty acids as well as vitamins B and D, these delicacies are the perfect midday snack when set over toast or make a delicious dinner when paired with your favorite pasta.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 34 (ATLANTIC, EASTERN CENTRAL)
HARVEST METHOD: WILD CAUGHT – FENCE NETS

Item 24734 – 15/3.9 oz. case
Item 24819 – 3.9 oz. each

Apr 05 2021
0

Item of the Day: Introducing Wixter Seafood Tins. Small Mussels in Pickled Sauce

By | Item of the Day, Products, Retail Ready, Seafood, What Chefs Want

Wixter Seafood
Small Mussels in Pickled Sauce

Harvested from the salty estuaries of the Galician coast, Wixter’s Small Mussels in Pickled Sauce are hand packed in a smoky sauce made from oils, vinegar, and spices. Rich in B Vitamins and essential minerals, these mussels are a healthy and extremely sustainable source of protein. Try these plump, tender delicacies atop freshly toasted bread for a delightful crostini, right out of the tin with a squeeze of lemon, or as part of a celebratory frutti di mare feast.

TRACEABILITY

PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – SEINE NETS

Item 24732 – 15/3.9 oz. case
Item 24816 – 3.9 oz. each

Apr 02 2021
0

Item of the Day: Luxardo Maraschino Cherries

By | Chef's Feed, Gourmet, Item of the Day, Mixology, What Chefs Want

Luxardo Maraschino Cherries

Luxardo Maraschino Cherries are whole, pitted, sour cherries that have been candied with marasca syrup. Luxardo cherries are known as some of the best cocktail cherries in the world, used by casual drinkers and professional mixologists alike. This bulk size can is ideal for bars, restaurants and ice cream parlors.

Item 98908 – 4/6.6 lbs. case
Item 95716 – 6.6 lbs. each

Apr 01 2021
0

Item of the Day: Chocolate Batons from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

Chocolate Batons


Our gourmet chocolate batons are crafted by one of the foremost chocolate producers in the world, Cocoa Noel. Made from some of the finest cocoa beans available anywhere, they combine just the right amount of cocoa solids, cocoa butter, and sugar to create a rich and luxurious flavor you’ll love! Tap into your inner pastry chef and start preparing delicious chocolate-filled croissants, pain aux chocolate, and so much more with our 44% chocolate batons from Cocoa Noel.

Make perfectly shaped and portioned pastries with our 44% chocolate batons from Noel. Made with less cocoa butter than chocolate chunks, for example, they can be placed directly into the oven with abandon. No fear of burning, bubbling, or seeping. Simply wrap in your pastry of choice, bake, and enjoy!

Item 92273 – 1.6 kg case

Mar 31 2021
1

Item of the Day: White Chocolate Pistoles from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

30% White Chocolate Pistoles


Cacao Noel’s Pistoles are small, thin, and flat discs of solid chocolate perfect for baking applications. Easy to weight out and measure, they allow for fast, easy melting and simple tempering. Melt in bain marie or in the microwave, and use for molding, dipping, enrobing and decoration. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.

White Noel Blanc is a fine white chocolate couverture made with cocoa butter. The shape and size of the chocolate buttons allows for easy weighing, fast, even melting, and simple tempering.

Item 92126 – 11 lbs. case