Seafood

Fresh global selections offered daily

What Chefs Want is your go-to destination for a wide range of fresh daily seafood offerings. We source sought-after species from Hawaii, Florida, Alaska, the Gulf, and beyond, establishing direct connections with the fishing docks and experts to hand-pick the best catch. Purchase whole fish or expertly hand-cut selections. Whether you crave delicate Pacific flavors or robust Atlantic richness, our experts are here to assist you. Discover the finest seafood selection, perfectly suited for your culinary needs.

Sourced With Care

We purchase daily, directly from boats around the world including our own purchasers buying directly from East Florida docks. What Chefs Want acquired seafood companies and docks from coastal Georgia to Alaska. Fish are delivered to us by truck or plane within 24 hours from the dock. We source from countries including New Zealand, Mexico, Ecuador, Nicaragua, Panama, Canada, Scotland, Iceland, Australia, Costa Rica, Chile and the USA.

Safe & Sustainable

We strive to purchase from docks and farms that are approved by BAP, Monterey Bay Aquarium, Ocean Wise and JBF SmartCatch. Our reusable blue totes decrease waste in your kitchen and increase sustainability. We ensure our Seafood managers on staff are HACCP certified. Read more about our food safety here.

Variety

With a wide variety across each category and regions, we can provide you with the convenience of daily delivery with the selection you want. Work with our experienced team and they can help source exactly what you are looking for.

Experience

We know seafood. Our team has over 35 years in the seafood industry and our management team has over 140 cumulative years of experience. We have an inside chef available to our customers from 7 am to 9 pm who can promptly inspect orders and provide answers to any inquiries about our products.

Custom Cut to Order

Our teams of cutters custom cut fillets, sides and portions 7 days a week. We have state-of-the-art equipment including fish scalers, skinners, vac pacs and ozone machines to ensure top quality cuts.

Fresh

We are one of the first seafood companies in the industry to use ozonated water to kill bacteria and give fish a longer shelf life. Our efficient plants allow us to have a smaller inventory that is turned every three days.