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What Chefs Want

Item of the Day – Revier Beef Tenderloins

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Revier Cattle Company

Natural Black Angus Beef Tenderloins

 

Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency an quality.

 

Item 02000-12/5 up case – Market Price

Item 02001-5 up each – Market Price

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Item of the Day – USDA Prime Beef Tenderloins

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USDA Prime Beef Tenderloins

 

Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.

 

Item 00158 – 6/6 up case – Market Price

Item 05464 – 6 up each – Market Price

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Item of the Day – Japanese A5 Wagyu Beef Tenderloins

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Japanese A5 Wagyu Beef Tenderloins

Treat your customers to a once in a lifetime dining experience! A5 is the marble score given to only the finest of Wagyu beef from Japan and is the crowning achievement of animal husbandry through out the world. Stocked frozen to ensure quality.

Item 01027 – 2/8 lb avg case – $89.00 lb

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Item of the Day – Seeded French Dinner Rolls

By | Breads, Chef's Feed, Gourmet, Holiday, Item of the Day, What Chefs Want | No Comments

Seeded French Dinner Rolls

Item 82640 – 96 count

Labrea Bakery Seeded French Dinner Roll – Bread, 1.8 Ounce — 96 bags per case. Deliciously nutty. Poppy, sesame and amaranth seeds decorate the golden crust of these attractive dinner rolls. A beautiful centerpiece for any meal. Foodservice, Kosher 

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