Labna
Item 93040 – 16 oz. tub
Item 93039 – 6/16 oz. case
Strained yogurt, yogurt cheese, labna, or Greek yogurt is yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt’s distinctive sour taste.
Beurremont Butter
Salted with Fleur de Sel de Guerande
Item 93069 – 1 lb. log
Item 93029 – 12 ct. case
Beurremont Butter is an exquisite example of American dairy aptitude. The official butter of choice for Team USA in the Bocuse D’Or, Beurremont has a butterfat content that clocks in at 83% and a cheesy taste that lingers with every bite.
Plugra Butter
Item 93005 – 1 lb. block
Item 93004 – 36 lb. case
The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters.This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.
Plugra butter contains less water than average table butter. Lower
moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.
Creme Fraiche
Item 91037 – 7 oz. tub
Item 91036 – 2 lb. tub
Item 10278 – 4/2 lb. tub
Creme Fraiche is particularly useful in finishing sauces in French cooking, because it does not curdle. One of the advantages of creme fraiche is that it doesn’t “break” or become unstable when added to sauces. This is due to it’s high fat content. Excellent in soup,served with caviar & smoked salmon atop a blini and great accompaniment to fruit.
Butchery Prime Boneless
Lipon Ribeyes
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime Lipon Ribeyes have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 00171 – 15 lb. each – Market Price






