Category

Vegan

Item of the Day: Weisenberger Mills Hushpuppy Mix

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Hushpuppy Mix

The perfect marriage of cornmeal, onion, garlic and spices to give you a real hushpuppy. Save all the fuss and muss by adding water to this gem! Serve piping hot; unused batter may be refrigerated for later use. 5 lbs. will make approx. 200 hush puppies.

Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 93352 – 5 lb. bag Item 93351 – 6/5 lb. case

Item of the Day: Weisenberger Mills Yellow Cornmeal

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Yellow Cornmeal

Cornmeal ground from locally grown NON GMO corn.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 96662 – 5 lb. bag Item 96661 – 30 lb. case

Item of the Day: Weisenberger Mills Fish Batter

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Fish Batter Mix

Great on Fish, Chicken & Vegetables! It can be used wet or dry, with just enough seasoning to compliment the flavor of the food you are serving. Use in oven, or deep fry.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 96662 – 5 lb. bag Item 96661 – 30 lb. case

Item of the Day: Weisenberger Mills Biscuit Mix

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills Biscuit Mix

Perfect biscuits every time just by adding water or milk! We blend all the right ingredients plus buttermilk with our specially milled soft wheat patent flour. You can let everyone think you made them from scratch. Made using locally grown soft red winter wheat.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 93329 – 5 lb. bag Item 96565 – 30 lb. bag

Item of the Day: Weisenberger Mills White Grits

By | Chef's Feed, Item of the Day, Southern Foods, Vegan, What Chefs Want

Weisenberger Mills White Grits

AUTHENTIC HIGH QUALITY INGREDIENTS: Milled from locally grown non GMO sweet white corn, Weisenberger Mills has been producing authentic southern grits since 1865.

OLD FASHIONED FLAVOR AND TEXTURE: Weisenberger’s water-powered stone mill produces perfectly ground corn meal for the smooth, creamy, rich texture and full flavor you expect from authentic grits.       
SIMPLE TO MAKE: Natural, real grits can be prepared in as little as  20 minutes using only water. Or add milk, cheese, or even bacon    grease as part of a true Southern style breakfast.  

VERSATILE KITCHEN STAPLE: Whether used as Italian polenta for dinner, or served with bacon and eggs for breakfast, Weisenberger grits are a perfect accompaniment to any meal.


Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky. Learn more here.

Item 92207 – 5 lb. bag / Item 92206 – 25 lb. bag

Item of the Day: Sugar Cane Skewers

By | Item of the Day, Mixology, Vegan, What Chefs Want

Sugar Cane Swizzles/Skewers

Long and narrow Sugar Cane Swizzles are creamy tan to yellow in color and about the length of a drinking straw. They are firm enough to stand up in a glass or hold up for use as skewers for kebabs yet have a slight give to them when chewed. They are moist with a fibrous texture and have a sweet, sugary flavor.

Item 80051 – 25/20 count case

Item of the Day: Vegan Grated Parmesan Cheese

By | Cheese, Chef's Feed, Item of the Day, Vegan, What Chefs Want

Vegan Grated Parmesan Cheese

Violife’s delicious vegan Parmesan is now available in grated form for easy kitchen applications. Perfect for topping off pizzas, pasta dishes, risottos, appetizers, salads, or soups.

Ingredients: Filtered water, coconut oil, food starch modified (potato), potato and rice starch, sea salt, rice protein, vegan parmezan flavor (vegetable-based), olive extract, beta carotene (natural vegan color), vitamin B12

Learn more here!

Item 02926 – 10/1.1 lb. case

Item of the Day: Pure Organic Acai Cubes

By | Item of the Day, Vegan, What Chefs Want

Organic Acai Cubes

Finally a solution for the professional blenderista making many Acai bowls. Our cubes speed up your process significantly while making your prep station a safer place too. No more danger cutting packs with knives or scissors. Also eliminates the possibility of plastic winding up in the blender.

Great for juice bars, smoothie shops and food service applications.

Cubes ship and store frozen until ready to blend.

Each case contains 2 bags of 4kg each for a total of 8kgs or 17.6 pounds of cubes per case.

Item 24190 – 17.6 lb. case