
Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.
Item 91164 – 1 lb. wheel

Delicate sweet potato dumplings made from local organic sweet potatoes, unbleached pastry flour and fresh eggs.
Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.Their small-batch artisan pasta kitchen has big capabilities, sources local ingredients, collaborates with chefs and retail clients, and delivers hand-crafted quality and taste to kitchens across the country.
Item 95688 – 2/5 lb. case frozen

This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Item 91214 – 5 lb. block

Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.
Item 93005 – 1 lb. block
Item 93004 – 36 lb. case

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America!
Adored by the best chefs in America, this salted European-style butter will make your pastries and crusts flakier, giving a rich French touch to your sauces, ganache and clarifications – and even your morning toast. Beurremont butter is made hours after the milk is milked from the cows, and restocked every 5 days – so it’s incredibly fresh. The 83% denotes the butterfat content, which means the flavor is richer and it also means that a little goes a longer way – you can use up to 25% less butter in your recipes than with regular butter. Its low in moisture and high in creamy, rich butter flavor.
With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.
Item 93069 – 1 lb. log
Item 93029 – 12 count case

Labna, a delicious, creamy, spreadable yogurt, also known as yogurt cheese, it is made from straining most of the moisture out of full fat yogurt. Enjoy this tangy labna as a dip or spread. A sprinkle with Za’atar and a drizzle of olive oil will give you a delicious savory spread for bagels, toast, or with veggies. Made with Grade A milk and full of natural probiotics and live and active cultures.
Item 93039 – 6/16 oz. case
Item 93040 – 16 oz. tub

Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.
Item 91036 – 2 lb. tub / Item 91037 – 7 oz. tub




