Welcome to the next generation of Natalie’s featuring our new line of holistic, cold-pressed juice! Mindfully crafted with functional botanicals, traditional spices & superfood ingredients to promote health, wellness & nutrition. An authentic approach to clean living. Available in a 6/10 oz case.
More information about Natalie’s Holistic Juices here.
Item 04109 – Purify
Item 04110 – Relax
Item 04111 – Resilient


Earthy, hearty popcorn aroma, with a mid-palate sweetness with a light springy chew.
Two Brooks Rice is rooted in conservation and grows in excellence. Our single estate rice is ecologically grown in the boondocks of the Deep South’s Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature’s rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.
More information about Two Brooks Rice Farm here.
Item 95902 – 25 lb. box

Kewpie Mayonnaise, sometimes it’s called the king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as it’s made with only egg yolks. Made with rice vinegar,instead of distilled vinegar makes it especially complimentary to Japanese cuisine. Now available in a one gallon container!
Item 03348 – 4/1 Gallon Case

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!
Learn more about Freedom Run Farms here.
Item 49980 -60/2 oz. frozen case

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.
Item 97422 – 100 ml bottle

Kenny’s White Cheddar is aged for approximately six months. It could be described as “medium bodied” and hopefully satisfies both those looking for something creamy or something sharp.
Learn more about Kenny’s Farmhouse Cheese here!
Item 91896 – 5 lb. block
Item 91065 – 1 lb. block

My Old Kentucky Homemade. Handcrafted for over 60 years, Kern’s Derby-Pie® chocolate nut pie is a true taste of Kentucky. Leaudra and Walter Kern along with their son George created the first Derby-Pie® dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day we make each pie, one at time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.
For more information check out Kern’s Kitchen’s website.
Item 16632 – 6/9″ pies
Item 02921 – 4/3 lb. sheet pies




