Category

Item of the Day

Oct 02 2020
0

Item of the Day: Kenny’s Cheese Curds

By | Cheese, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

Kenny’s Farmhouse Cheese Curds

All of that time you spend driving to Wisconsin is now in vain. We make your favorite snackable, poppable, meltable fresh cheese curds. The kind gentleman who installed some equipment in our creamery when we were developing the curds, a Wisconsinite, loved them so much he shipped some home to his family. You will see these mostly in restaurants around Louisville, Lexington and Nashville, and when we can we make it available in small bags for retail. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.

Item 97432 – 3 lb. pack

Oct 01 2020
0

Item of the Day: Port Salut Cheese

By | Cheese, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

Port Salut Cheese

Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes.
Made from pasteurized cow’s milk, the cheese was produced by Trappist monks way back in during the 19th century. This semi-soft cheese is produced in form of disks weighing approximately 2 kg (5 lb). Though the cheese is produced in big factories now, the handmade version is still produced by various monasteries throughout the French countryside and enjoys a great demand!

Item 91206 – 5 lb. wheel

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