Origin: Kenny’s (Austin, Kentucky)
Product Details: This monterey jack is speckled with medium-spiced red and green jalapeno peppers, giving just enough spice to the creamy original.
Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.
Item 91898 – 5 lb. block
Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad.
From their website: “At Noble Springs Dairy we produce a variety of all natural farmstead goat cheeses. We also bottle and sell Grade A Fluid Goat Milk. Our goats are allowed to browse on our rolling pastures at their leisure. Our cheeses have a distinctive flavor that is due to the forage based diet and special care our animals receive. Here at Noble Springs Dairy, Dustin and Justyne have over 40 combined years of experience in providing exceptional care to dairy goats.” “Quality milk comes from healthy, happy animals. Our high quality milk is the most important ingredient in our cheese making process. All of our products are created at our farm, in our creamery, by us and from only the milk our goats produce. We gently pasteurize our milk in a small vat pasteurizer, this allows us to pasteurize our milk at145 degrees. Our milk is never mechanically homogenized.”
Item 91390 – 2 lb. pack
A Southern take on the classic French Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats, making it ideal for the cheese plate or melted into any dish.
Pairs nicely with fruity lighter bodied reds such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese.
Item 91166 – 3.5 lb. wheel
Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Learn more here.
Item 91214 – 5 lb. block
A rich, decadent assortment of our smooth bite-size cheesecakes with mild buttery graham cracker crust – Dulce De Leche, Mocha Cappuccino, and Decadent Turtle.
Item 90603 – 177 count case
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. (.65 oz. each)
Item 90616 – 200 count case
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. (.85 oz. each)
Item 90619 – 100 count case
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper. (1.15 oz. each)
Item 90625 – 200 count case
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Item 90639 – 128 count case
Origin: Sequatchie (Sequatchie, TN)
Simple, rustic tomme, inspired by the French tomme de Savoie. Flavors are buttery and earthy with a tangy grassy note, and hints of macadamia nut.
Located in Sequatchie, Tennessee, Sequatchie Cove Farm is a diversified farm that makes award-winning cheeses in their creamery using raw cows milk.
Learn more here.
Item 91165 – 3 lb. wheel
