Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.
Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire
Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95179 – 12 oz. chub
Iberico salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure Iberico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.
Item 95073 – 1 lb. avg.
Plain white cornmeal ground from locally grown white corn.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Item 92212 – 25 lb. bag
Item 92212 – 5 lb. bag
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 30 lb. frozen case
Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Item 96153 – 32 oz. bottle
Item 96120 – 100 ml bottle
Item 94096 – 6/100 ml case
Tcho Dark Milk Chocolate Discs 53% |
Flavor Notes: Dark milk chocolate balanced with a rich fudgy flavor and a creamy finish. USDA Organic |
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Item 10679 – 6.6 pound bag
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Now available!
Black Perigord Truffles
Item 18297
Pomegranate
Item 10982 – Each
Buddha Hand Citron
Item 20977
Cara Cara Oranges
Item 10550
Blood Oranges
Item 10535 – 18 lb. case
Pomelo
Item 10979
Satsuma Mandarins
Item 10543 – 18-22 lb case
Meyer Lemons
Item 10511 – 10 lb. case
Sunchokes (Jerusalem Artichokes)
Item 20538
Romanesco Cauliflower
Item 20974 – 12/16 ct. case
White Asparagus
Item 20008 – 11 lb. case
Kumquats
Item 10970 – 10 lb. case
Check Out Krey’s Corner to see more available produce!
Satsuma Mandarins
Item 10543 – 18-22 lb case
Buddha Hand Citron
Item 20977
Cara Cara Oranges
Item 10550
Blood Oranges
Item 10535 – 18 lb. case
Pomelo
Item 10979
Kabocha Squash
Item 20624 – 30-40 lb. case
Meyer Lemons
Item 10511 – 10 lb. case
Sunchokes (Jerusalem Artichokes)
Item 20538
Treviso
Item 20222 – 10/12 ct. case
Romanesco Cauliflower
Item 20974 – 12/16 ct. case
White Asparagus
Item 20008 – 11 lb. case
Kumquats
Item 10970 – 10 lb. case
Check Out Krey’s Corner to see more available produce!
