Category

Gourmet

Aug 04 2020
0

Item of the Day: Maple Leaf Farms Bone-In Duck Legs & Thighs

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

All natural duck legs include thigh and drumstick – no backbone or  ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings  or other additives.         

-No artificial ingredients, minimally processed

-Clear vacuum skin package gives full view of product

-Each leg includes thigh and drumstick

-Gluten free

-Contains up to 4% retained water

-Ready to cook

For more info about Maple Leaf Farms check out their website here.

Item 00890 – 36/8-10 oz case

Aug 03 2020
0

Item of the Day: Maple Leaf Farms Duck Fat

By | Chef's Feed, Gourmet, Item of the Day

Whether sauteing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.

Cooking suggestions for Rendered Duck Fat: Get crispier hash browns, fried potatoes or french fries; Add flavor to sauted vegetables;  Enhance pastries and other baked goods; Make more flavorful sauces and gravies; Pan fry meat or seafood; Coat bread to make bruschetta or croutons.

For more info about Maple Leaf Farms check out their website here.

Item 39326 – 3.5 lb. tub / Item 00844 – 3/3.5 lb. case

Jul 31 2020
0

Item of the Day: Extra Virgin Olive Oil with Lemon

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

The ideal condiment for seafood, fish, vegetables, carpaccios  and white meats, such as chicken.

The citric olive oils are obtained by milling Arbequina olives from  the Pons family groves with carefully selected fresh Spanish citrus  fruits. The grinding is naturally done in as three stone mill,    respecting traditional cold-processing methods. This combination   gives off a unique aroma and an outstanding flavor, exquisite mixtureof the lemon’s, clementine’s and orange’s freshness and the sweetness of our delicate extra virgin olive oil.

Item 18268 250 ml bottle

Jul 28 2020
0

Item of the Day: Tennessee Truffle Honeycomb

By | Chef's Feed, Gourmet, Item of the Day, Southern Foods, What Chefs Want

This completely edible honeycomb, comprised of a deep golden hued star-thistle honey, is infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, our honeycomb pairs perfectly with your favorite salty cheese or a generous scoop of creamy gelato. This is the true definition of Southern comfort.


Origin: Truffles from Chuckey, Tennessee; Honeycomb from Savannah,Georgia.

Item 93508 – 6 oz. jar

Jun 18 2020
0

Cheese Please!

By | Chef's Feed, Gourmet, Gourmet Cheese, Southern Foods, What Chefs Want

From Tennessee’s Sequatchie Cove Creamery:

Coppinger

A Southern take on the classic French Morbier.

Item 91166 – 3.5 lb. wheel

Cumberland

Simple, rustic tomme, inspired by the French tome de Savoie.

Item 91165 – 3 lb. wheel

From Kentucky’s Kenny’s Farmhouse Cheese:

White Cheddar

The perfect balance of robust flavor and rich taste, without harsh sharpness or dryness.

Item 91065 – lb. / Item 91896 5 lb. block

Chipotle Colby

Kenny’s Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness, with the added flavor of chipotle.

Item 91134 – lb. / Item 91901 – 5 lb. block

Fromage Blanc

A fresh, yogurt-like cheese. A spreadable cheese made from whole milk.

Item 91884 – 5 lb. bag

From Indiana’s Capriole Farms:

Chevre

An award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.

Item 91025 – 5 lb. log

O’Banon

This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky woodford Reserve Bourbon.

Item 91026 – 6 oz. piece

From Tennessee’s Sweetwater Valley Farms:

Smoked White Cheddar

Sweet and smokey white cheddar!

Item 91149 – 2.5 lb. block

Pimento Cheddar

Entice your taste buds with our cheddar cheese blended with pimentos.

Item 91245 – 5 lb. block

Search Dairy and Cheese on our website to see more options.

Jun 11 2020
0

Item of the Day: Tuscana Molina Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want

Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)

A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.


Item 95030 – 5 lb. avg.

Jun 09 2020
0

Item of the Day: Black Truffle Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want


Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.

Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire

Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95179 – 12 oz. chub