Apr 03 2020
0

Did you miss our webinar today?

By | Uncategorized
How COVID19 has impacted the foodservice industry.
Today, we hosted 1 hour Zoom Webinar Friday April 3rd at 11am EST with, moderator, is former Bocuse d’Or Team USA Chef and Master Chef Rich Rosendale who resides in Leesburg, Virginia.
Our panelists included:

Bobby Stuckey – Owner of Frasca Hospitality Group in Denver, Colorado.

Katie Button – Owner of Katie Button Restaurants in Asheville, North Carolina

Gerard Craft – Owner of Niche Restaurant Group in St. Louis, Missouri and Nashville, Tennessee.

Ron and Mollie Turnier – President and CEO of What Chefs Want, foodservice distributor in 8 states.

Click here to listen to the recording.

Mar 31 2020
1

Information you need about forgivable loans

By | Uncategorized

HELP IS HERE!

Are you aware of the small business relief funds available from the CARES act and the SBA? Amazing programs are available for you today that can help your restaurant survive or even thrive during this difficult time. Consult with your attorney today to see how you can best take advantage of these opportunities.

Quick takeaways from the program, please consult your attorney and accountant to see how this can directly apply to you!

  • How  your business can get access to free money from the just passed CARES Payroll protection act with SBA loans
  • Go to NAICS web site and choose your classification that must start with 72 ( https://www.naics.com/six-digit-naics/?code=72 )
  • Your business will be able to get a low interest loan with no closing costs from your current bank for 2.5 times your average monthly payroll over the past year
  • Once your business receives the approval for the loan, you will have 8 weeks where you can spend money on:  rent or mortgage payments, payroll including taxes and benefits,  and utilities
  • Our interpretation is that you could open for carry out for 8 weeks or wait until you get close to opening to take the loan and then your first 8 weeks of reopening will be done with free rent and free labor and free utilities.
 
Review the link below to see how this can impact your business!

 

Link to full resources:

We are here to help you during these times,
What Chefs Want Family

Mar 19 2020
0

Item of the Day – Fiber Clamshell Containers

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

World Centric

Fiber Clamshell Container

Origin: World Centric

Dimensions: Length: 9.8″; Width: 9.3″; Height: 3.5″

Product Details: Eco-friendly clamshell made from wheatstraw fiber.

Wheatstraw is not only an annually renewable resource, but it can

also be turned into products normally made from plastic or paper.
Item 99083 – 300 count

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Mar 18 2020
0

We Have To Go Containers and Supplies

By | Chef's Feed, What Chefs Want

We are stocked with many varieties of takeout containers for all of your needs.

Here are a few examples of what’s available:

 

 

Eco Fiber Clamshell Containers

9 x 9 x 3″ Item 99083 – 300 count case

 

 

 

 

 

 

 

Cubeware 16 oz Rectangle Container

Item 98277 – 150 count case

 

 

 

 

 

 

Eco Bowl 16 oz.

Item 99015 – 500 count case

 

 

 

 

 

9″ Aluminum Container with Paper Lid

Item 99300 – 200 count case

 

 

 

 

 

Eco Hoagie Clamshell Container

Item 85000 9 x 5 x 3″ – 500 count case

 

 

 

 

 

 

Cubeware 6″ Round Container 18 oz.

Item 98281 – 150 count case

 

 

 

 

 

 

Clear Plastic 8 x 8″ Clamshell Container

Item 09104 – 200 count case

 

 

 

 

 

 

 

 

 

Compostable Takeout Plastic Bags

Item 99005 – 1000 count case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eco Bio Box #4 

Item 99010 – 160 count case

 

 

 

 

 

 

Eco Sushi Tray 7 x 5″ Container

Item 98170 – 300 count case

 

 

 

 

 

 

 

 

 

White Pizza Box – 14″

Item 98225 – 50 count case

 

 

 

 

 

 

Cutlery Kit

Item 98269 – 100 count case

 

 

 

 

 

Catering Platter & Lid 12″

Item 98057 – 25 count case

 

 

 

 

Search the To Go & Paper Items link on our website to see more available options.

Mar 11 2020
0

Item of the Day – Monin Irish Cream Syrup

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Monin Irish Cream Syrup

The Irish cream liqueur was brought to market in the 1970’s, and has since become highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whiskey. With the beverage’s popularity, the flavor then became popular outside the original alcoholic beverage. Monin Irish Cream Syrup is perfect for delicious Irish-inspired beverages with no alcohol. Made with select ingredients and pure cane sugar, Monin Irish Cream Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Item 99408 – 750 ml each
Item 97870 – 12 count case

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