How COVID19 has impacted the foodservice industry.
Today, we hosted 1 hour Zoom Webinar Friday April 3rd at 11am EST with, moderator, is former Bocuse d’Or Team USA Chef and Master Chef Rich Rosendale who resides in Leesburg, Virginia.
Our panelists included:
Bobby Stuckey – Owner of Frasca Hospitality Group in Denver, Colorado.
Katie Button – Owner of Katie Button Restaurants in Asheville, North Carolina
Gerard Craft – Owner of Niche Restaurant Group in St. Louis, Missouri and Nashville, Tennessee.
Ron and Mollie Turnier – President and CEO of What Chefs Want, foodservice distributor in 8 states.
Click here to listen to the recording.
