The sweet version rustic salami is seasoned with garlic, toasted coriander, cinnamon, chili flake, nutmeg, cayenne and turbinado sugar. Every salami is made using Trapini fine sea salt from Italy. Each piece is hand-tied and stuffed in a natural casing.
Item 00579 – 8/6 oz. case
Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)
A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Item 95030 – 5 lb. avg.
Halibut
Nova Scotia
Item 48057 – Whole 40-90 lbs.
Item 48052 – Hand-Cut Fillet
Corvina
Manta, Ecuador from the boat Siempre Sandrita
Item 48030 – H&G 15-20 lbs.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Manta, Ecuador
Item 48064 – H&G 15-30 lbs.
Item 48060 – Hand-Cut Fillet
Red Snapper
Chaguarama, Trinidad
Item 48119 – H&G 8-15 lbs.
Item 48115 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lbs.
Item 48033 – Hand-Cut Fillet
Rainbow Trout
Farm Raised by White Creek Farms of Indiana
Item 48143 – Whole 1-2 lbs.
Item 48142 – Hand-Cut Fillet
Wild Striped Bass
Chesapeake Bay
Item 48124 – Whole 10-15 lbs.
Item 48123 – Hand- Cut Fillet
Wildcat Cove Oysters
Washington State
Item 48753 – 60 count bag
Download our latest seafood price list here:
BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9
For seafood questions please call 502 597-1505
An ode to our Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and minced garlic. After all, everything’s better with garlic.
Hand made with all natural, 100% Purebred Berskshire pork.
Item 95063 – 5 oz. log
Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.
Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire
Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95179 – 12 oz. chub
White Creek Farms Rainbow Trout
Farm-raised Rainbow Trout fresh from White Creek Farms, a family-owned business in South Central Indiana.
Item 48143 – Whole 1-2 lb avg.
Item 48142 – Fillet
Monk Fish Fillet
New Bedford, Massachusetts
Item 48065 – Fillet
Farmed Striped Bass
Farm-raised in Texas. Sustainable!
Item 48004 – Whole 2-3 lb. avg.
Item 48001 – Fillet
For seafood questions please call 502-587-1505
Iberico salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure Iberico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.
Item 95073 – 1 lb. avg.
Plain white cornmeal ground from locally grown white corn.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Item 92212 – 25 lb. bag
Item 92212 – 5 lb. bag
We now offer Fresh Origins microgreens & flowers by lead time for all customers, with no need to special order! This includes our full Fresh Origins catalog…over 200 products!
These are available by lead time through the our App, Online, or our WOW Center!
Here are a few examples of what we offer:
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 30 lb. frozen case
