Item of the Day: Tempesta Guanciale

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want

Guanciale

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95055 – 1 lbs. avg.

Item of the Day: Furikake Nori Fumi Seasoning

By | Chef's Feed, Item of the Day, What Chefs Want

Furikake Nori Fumi Seasoning

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has been refined into the product we know today. Aji Nori Furikake is one of the most popular and basic Furikakes in Japan. Aji Nori Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori strips. A delightful crunch and nutty sesame taste from the Toasted White and Black sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Its finished off will another dash of complementary color and sea flavor from the sundried black Hijiki. Use Aji Nori Furikake as a tasty topping for a variety of dishes.

Item 90162 – 10 oz. bag Item 90110 – 2 oz. pack

Item of the Day: Soba Noodles

By | Chef's Feed, Item of the Day, What Chefs Want

Soba Noodles

Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. In Japan, soba noodles can be found in a variety of settings, from “fast food” places to expensive specialty restaurants.

Item 90033 – 2 lbs. bag
Item 99653 – 12/2 lbs. case

Item of the Day: Tempura Batter Mix

By | Chef's Feed, Item of the Day, What Chefs Want

Tempura Batter Mix

Tempura Batter Mix is the secret to better batter. Not just for Tempura , its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods — from appetizers to desserts. It’s easy to use too: Just add ice water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.

Item 90156 – 3.3 lbs. bag Item 90150 – 6/3.3 lbs. case

Seasonal Produce Now Available!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Page Mandarins

Item 02408 – 18 lb. case


White Asparagus

Item 20008 – 11 lb. case


Blood Oranges

Item 10535 – 18 lb. case


Kumquats

Item 10970 – 10 lb. case


Cara Cara Oranges

Item 10550 – 20 lb. case


Forelle Pears

Item 10752 – 75 count case


Black Perigord Truffles

Item 18303 – 4 oz. pack


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Buddha Hand Citron

Item 20977 – Each