Item of the Day: Cahill’s Irish Porter Cheddar Cheese

By | Chef's Feed, Item of the Day, Meats, What Chefs Want

Cahill’s Irish Porter Cheddar Cheese

Marion Cahill made Irish Plain Porter Cheese from pasteurized cows
milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of
the cheese other than its flavor. Irish Porter is a vegetarian cheese
as the curds and whey are separated with vegetable rennet.

The flavors of this brown waxed gourmet cheese are full, rich, tangy
and chocolaty with a pungent finish. This cheese can also be
served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter.

Item 96534 – 1 lbs.
Item 91830 – 5 lbs. wheel

Item of the Day: Spreadable Nduja from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Spreadable Nduja

It is a spicy, spreadable salami originating from Calabria.
Pork, peppers, and sea salt…

Delicious simplicity.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95181 – 1 lbs. log
Item 95180 – 5/1 lbs. case

Item of the Day: Finocchiona Fennel Pollen Salami from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Finocchiona Salame

Tuscan fennel salami seasoned with fennel seeds, fennel pollen, and a
healthy glug of chianti wine.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95175 – 5.5 oz. chub
Item 95174 – 12/5.5 oz. case