

Knuckle and Claw Lobster Meat
The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!
Item 48408 – 6/2 lb. frozen case


Katsu Hamachi Loin
Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.
Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.
Item 48527 – 11 lb. frozen case
Item 48526 – 1.5 lb. avg. frozen


Gifford’s Smoked and Sliced Coffee Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.


North Country Applewood Smoked Bacon
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.
Item 00778 – 10 lb. case / 16-18 ct. sliced per lb.


Gifford’s Hickory Smoked Sliced Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.


Benton’s Hickory Smoked Sliced Bacon
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Item 95005 – 8 lb. avg.



Monin Espresso Syrup
Featuring real espresso extract derived from 100% dark roasted Arabica coffee beans, our Espresso Syrup is perfect for bringing bold flavor to sumptuous shakes, lattes, and cappuccino-sodas.
Espresso Expressions
Monin Espresso Syrup brings real espresso flavor to cocktails, sodas, smoothies and iced beverages.
Item 97811 – 12/750 ml. case
Item 99440 – 750 ml. each