![](https://www.whatchefswant.com/wp-content/uploads/2021/01/Golden-Tile-scaled.jpg)
![](https://www.whatchefswant.com/wp-content/uploads/2021/03/Golden-Tile-Tim-1024x1024.jpg)
Golden Tile
Wild caught Bayou La Batre, Alabama
Item 48136 – Whole fish
Item 48181 – Skin on fillets
![](https://www.whatchefswant.com/wp-content/uploads/2020/05/WCF-Trout-1-1024x768.jpg)
Rainbow Trout
Farm-Raised by White Creek Farms of Indiana
Item 48143 – Whole 1.5 lb. avg.
Item 48142 – Hand cut, skin on fillets
For more information visit their website here.
![](https://www.whatchefswant.com/wp-content/uploads/2022/01/wcf-trout.jpg)
Featured Items of the week:
![](https://www.whatchefswant.com/wp-content/uploads/2020/05/WCF-Trout-1-1024x768.jpg)
Rainbow Trout
Farm-Raised by White Creek Farms of Indiana
Item 48143 – Whole 1.5 lb. avg.
Item 48142 – Hand cut, Skin on fillets
For more information visit their website here.
![](https://www.whatchefswant.com/wp-content/uploads/2021/10/Rock-Shrimp.jpg)
Alabama Rock Shrimp
51/60 ct. / 8 lb. gallon
Item 26938
![](https://www.whatchefswant.com/wp-content/uploads/2019/11/wreckfish.jpg)
Featured Items of the week:
![](https://www.whatchefswant.com/wp-content/uploads/2021/10/Rock-Shrimp.jpg)
Alabama Rock Shrimp
51/60 ct. / 8 lb. gallon
Item 26938
![](https://www.whatchefswant.com/wp-content/uploads/2019/06/48004-BASS-1024x732.jpg)
Texas Farmed Striped Bass
From Silver Streak Farms
Item 48004 – Whole 2-3 lbs. avg.
Item 48001 – Hand cut, Skin on fillets
![](https://www.whatchefswant.com/wp-content/uploads/2019/11/wreckfish-989x1024.jpg)
Florida Wreckfish
Ponce Inlet, Florida
Item 48158 – Whole 20-50 lbs. avg.
Item 48157 – Hand cut, skin on fillets