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Joey

Extraordinary Produce!

By | Chef's Feed, Farm To Table, Gourmet, Local and Specialty, Produce, Salads, What Chefs Want

Now available!

 

Black Perigord Truffles

 Item 18297

 

 

 

 

 

 

 

 

Pomegranate

Item 10982 – Each

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977

 

 

 

 

 

 

 

 

 

 

 

Cara Cara Oranges

Item 10550

 

 

 

 

 

 

 

 

 

 

 

 

 

Blood Oranges

Item 10535 – 18 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomelo

Item 10979

 

 

 

 

 

 

 

 

 

 

 

Satsuma Mandarins

Item 10543 – 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunchokes (Jerusalem Artichokes)

Item 20538 

 

 

 

 

 

 

 

 

Romanesco Cauliflower

Item 20974 – 12/16 ct. case

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb. case

 

 

 

 

 

 

 

 

 

Kumquats

Item 10970 –  10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Check Out Krey’s Corner to see more available produce!

 

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out what’s available now!

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb

Item 03335 Fillet

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Item 18385 – Whole 4-6 lbavg

Item 18386 – Fillet

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Vermilion Snapper

Item 71260 – Whole 1-2 lb avg

Great for whole fish presentation!

 

 

 

 

 

 

 

 

Halibut

Item 48057 – Whole 40-90 lb avg

Item 48052 – Fillet

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

Available Wednesday 2/19!

 

 

 

 

 

 

 

 

Boomamoto Oysters

Cape Cod Bay, Massachusetts

Item 18508 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

Sheephead

Florida

Item 71219 – 3 lb. avg.

Item 03337 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood 2 17 20

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Gifford’s Hickory Smoked Sliced Bacon

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Gifford’s Sliced Hickory Bacon

5/8″ cut, 12-14 slices per lb.

 

Since its beginning, Gifford’s has focused on getting it right.    

Always dry-cured and hickory smoked, Gifford’s bacon has just the   

right amount of flavor. Smoked in the heart of Music City, Gifford’s  

has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!             

                                    

What started as a passion project for Nathan Gifford has grown into a 

cult following of this special bacon. With his wife Nicole, Nathan   

began to cure and smoke meats for chefs, friends, and family. Today,  

Gifford’s bacon can be found on the menus at top restaurants      

throughout Nashville.

Item 18569 – 30 lb avg.

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Item of the Day – Springer Mountain Farms Airline Chicken Breast

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Springer Mountain Farms

6-8 oz Airline Chicken Breast

Springer Mountain Farms 6-8 ounce airline breast. Boneless, skin-on half breast with first wing joint attached. Random pieces per case  (approx 40-53 pcs/cs), fresh.

Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens.

Item 18270 – 20 lb. case
$84.80 per case

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Produce Market Report

By | Chef's Feed, Produce Market Report

February 14, 2020

Tomatoes: Moving up.  Short supplies

Potatoes: Remain High.  Large sizes higher.

Lettuces: Up some due to rain in the growing regions.

Cauliflower: Up $10

Broccoli: Up slightly

Grapes: Down $5

Strawberries: Up $2.  Mixed  quality

Melons: Steady.

Lemons: Steady

Squash: Remains active.  Higher

Peppers: Up $3-4  Reds up $10

Onions: Dry onions steady.

Celery: Steady

Apples: Steady

Cucumbers: Steady

Limes: Steady

Avocados: Up $8

 

Produce Alliance – Helpful Resources

 

 

Weekend Seafood Specials!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our available seafood selections available for this weekend!

 

 

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb

Item 03379  Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Vermilion Snapper

Ponce Inlet, Florida

Item 71260 Whole 1-2 lb avg

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Virginia

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

 

Wild Red Drum

Mississippi

Cast net caught in the Bayou! 

Item 18385 – 4- 6 lb. avg.

Item 18386 – Fillet

 

 

 

 

Sheephead

Ponce Inlet, Florida

Item 71219

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218

 

 

 

 

 

 

 

 

 

 

 

Pleasure Point Oysters

Cape Cod Bay

Item 19298 – 100 count bag 

 

 

 

 

 

 

 

 

 

 

 

Lover’s River Oysters

Prince Edward Island, Canada

Item 19287 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Latest Fresh Seafood Price List:

 

What Chefs Want Fresh Seafood List 2 12 2020

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Item of the Day – Freedom Run Farms Lamb Porterhouse Steaks

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Freedom Run Farms

Lamb Porterhouse

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management  program to ensure the premium quality size, marbling and consistency.

Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness

from the farm to your plate. Taste the difference!

Item 62526 – 10/2 count case
$12.99 per lb.

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