Featured Items:
![](https://www.whatchefswant.com/wp-content/uploads/2021/02/RED-SNAPPER-2921-800.jpg)
Red Snapper
Wild from Bayou La Batre, Alabama
Item 48119 – Whole fish 8-15 lb. avg.
Item 48906 – Skin-on fillets
![](https://www.whatchefswant.com/wp-content/uploads/2021/05/Redfish-IG-LS-1024x768.jpg)
Redfish
Farm-raised in Texas!
Item 48074 – Whole 4-6 lb. avg.
Item 48072 – Hand cut fillet
![](https://www.whatchefswant.com/wp-content/uploads/2022/02/MOMMA-MIA-PPRO.jpg)
Momma Mia Oysters
Prince Edward Island, Canada
Item 18514 – 100 ct. box / 2.5-3″
Momma Mia’s have a nice medium brine with a slightly fruity finish.