California Hamachi, Wild American Red Snapper and MORE!!
![](https://www.whatchefswant.com/wp-content/uploads/2019/06/71105-PPRO.jpg)
Hamachi / Yellowtail
San Diego, California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – Fillet per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2021/02/RED-SNAPPER-2921-800.jpg)
American Red Snapper
Bayou La Batre, Alabama – Wild
Item 48119 – Whole 8-15 lbs.
Item 48116 – Fillet per lbs.
![](https://www.whatchefswant.com/wp-content/uploads/2021/01/Golden-Tile-1024x768.jpg)
Golden Tile
Bayou La Batre, Alabama – Wild
Item 48136 – Whole H&G 6-8 lbs.
Item 48181 – Fillets per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2019/02/Miyagi.png)
Miyagi Oysters
Puget Sound, Washington
Item49183 – 60 count bag
A smooth, tender oyster with a savory butter finish.