Pretzel Croissants
Made in Belgium. All butter. Bake from raw after thawing for 40 minutes. Excellent flaky texture with a Bavarian pretzel flavor. A true European croissant utilizing high protein flour and winter butter found only in Europe.
Made in Belgium. All butter. Bake from raw after thawing for 40 minutes. Excellent flaky texture with a Bavarian pretzel flavor. A true European croissant utilizing high protein flour and winter butter found only in Europe.
