Tag

St. Patrick's Day Archives - What Chefs Want!

Mar 12 2021
0

Item of the Day: Choice Beef Brisket

By | Chef's Feed, Desserts, Gourmet, Holiday, Item of the Day, Meats, What Chefs Want

Choice Beef Brisket

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.

Item 00102 – 65 lbs. case
Mar 10 2021
0

Item of the Day: Monin Irish Cream Syrup

By | Chef's Feed, Coffee, Desserts, Gourmet, Holiday, Item of the Day, What Chefs Want

Monin Irish Cream Syrup

The Irish cream liqueur was brought to market in the 1970’s, and has since become highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whiskey. With the beverage’s popularity, the flavor then became popular outside the original alcoholic beverage. Monin Irish Cream Syrup is perfect for delicious Irish-inspired beverages with no alcohol. Made with select ingredients and pure cane sugar, Monin Irish Cream Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Item 99408 – 750 ml. bottle
Item 97870 – 12 ct. case

Mar 09 2021
0

Item of the Day: Cahill’s Irish Porter Cheddar Cheese

By | Chef's Feed, Item of the Day, Meats, What Chefs Want

Cahill’s Irish Porter Cheddar Cheese

Marion Cahill made Irish Plain Porter Cheese from pasteurized cows
milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of
the cheese other than its flavor. Irish Porter is a vegetarian cheese
as the curds and whey are separated with vegetable rennet.

The flavors of this brown waxed gourmet cheese are full, rich, tangy
and chocolaty with a pungent finish. This cheese can also be
served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter.

Item 96534 – 1 lbs.
Item 91830 – 5 lbs. wheel