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St. Patrick's Day Archives - What Chefs Want!

Weekend Seafood News

By | Seafood

Seafood Market News:

  • St. Patrick’s Day is Sunday March 17th, are you ready?

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Seafood List

A few St. Patrick’s Day seafood items:

Item 48027 – Fresh Icelandic Cod Fillet No Skin – by the pound

Item 48383 – Frozen Haddock Fillets 6-8 ounce –10 lb case

Item 48727 – St. James Smoked Salmon – 2-3 lb avg

Golden Tile

Cape Canaveral, FL

Item 71158 – Whole – 10 lb avg

Item 03341 – Fillet

 

 

True Red Snapper

New Orleans, LA

Item 71271 – Whole – 8 – 12 lb avg

Item 03386 – Fillet

 

Yellowedge Grouper

Florida Gulf

Item 71154 – Whole – 15 lb avg

Item 03379 – Fillet

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Get Ready For St. Patrick’s Day!

By | Holiday, What Chefs Want

St. Patrick’s Day is Sunday March 17th!  Help your customers celebrate by creating St. Patrick’s Day  specials with these items:

 

Item 20200 – Green Cabbage – Case

Item 60202 – Potato, Yukon B Size – 50 pound case

Item 70201 – Leeks – Bunch

Item 00593 – Corned Beef Brisket Raw – 10-14 pounds each

Item 48027 – Icelandic Skinless Cod Fillet – By the pound

Item 48727 – St. James Smoked Salmon Sides – 2-3 pounds each

Item 96534 – Cahill’s Irish Porter Cheddar Cheese

Item 99408 – Monin Irish Cream Syrup

 

Log in and click the St. Patrick’s Day button for more ideas!