St. Patrick's Day Archives - What Chefs Want!

Seafood Market News:

• St. Patrick’s Day is Sunday March 17th, are you ready?

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Seafood List

A few St. Patrick’s Day seafood items:

Item 48027 – Fresh Icelandic Cod Fillet No Skin – by the pound

Item 48383 – Frozen Haddock Fillets 6-8 ounce –10 lb case

Item 48727 – St. James Smoked Salmon – 2-3 lb avg

Golden Tile

Cape Canaveral, FL

Item 71158 – Whole – 10 lb avg

Item 03341 – Fillet

True Red Snapper

New Orleans, LA

Item 71271 – Whole – 8 – 12 lb avg

Item 03386 – Fillet

Yellowedge Grouper

Florida Gulf

Item 71154 – Whole – 15 lb avg

Item 03379 – Fillet

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

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