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Butter Archives - What Chefs Want!

Nov 27 2020
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Item of the Day: Beurremont Salted Butter 83% with Fleur de Sel de Guerande

By | Chef's Feed, Item of the Day, What Chefs Want

Beurremont Salted Butter 83% with Fleur de Sel de Guerande

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America! With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.

Item 93029 – 12 count case

Item 93069 – 1 lb. log

Nov 23 2020
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Item of the Day: Plugra Unsalted Butter

By | Gourmet, Item of the Day, What Chefs Want

Plugra Unsalted Butter

The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.

Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

Item 93004 – 36/1 lb. case
Item 93005 – 1 lb.

Sep 10 2020
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Item of the Day: Plugra Premium Butter

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.

Item 93005 – 1 lb. block

Item 93004 – 36 lb. case

Sep 09 2020
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Item of the Day: Beurremont Salted Butter 83% with Fleur de Sel de Guerande

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

If you’ve ever wanted a fabulous butter that would transform your baking, pastries and life in general, look no further than Beurremont 83% butter. Made in the European style, Beurremont is creamy, rich and superbly flavorful – and made right here in America!

Adored by the best chefs in America, this salted European-style butter will make your pastries and crusts flakier, giving a rich French touch to your sauces, ganache and clarifications – and even your morning toast. Beurremont butter is made hours after the milk is milked from the cows, and restocked every 5 days – so it’s incredibly fresh. The 83% denotes the butterfat content, which means the flavor is richer and it also means that a little goes a longer way – you can use up to 25% less butter in your recipes than with regular butter. Its low in moisture and high in creamy, rich butter flavor.

With a touch of fine sea salt from Guerande for added flavor and sophistication, and in a French-style roll presentation, this is an upgrade to your regular table butter. Perfect for hotels, catering, restaurants and B&Bs.

Item 93069 – 1 lb. log

Item 93029 – 12 count case