Kewpie Mayonnaise, sometimes it’s called the king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as it’s made with only egg yolks. Made with rice vinegar,instead of distilled vinegar makes it especially complimentary to Japanese cuisine. Now available in a one gallon container!
Item 03348 – 4/1 Gallon Case
The “GreenBox,” is an eco-friendly pizza box made with recycled material. While the top of the box breaks down into four sturdy plates, the bottom transforms into a storage unit for leftovers. Great for carry out, colleges & universities and more!
Item 82845 – 50 count case
Stone ground old fashioned grits made from white corn will give you the hearty flavor not found in “short cut” brands. Ground from locally grown corn.
Item 92206 – 25 lb. bag
Item 92207 – 2 lb. bag
Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!
Learn more about Freedom Run Farms here.
Item 49980 -60/2 oz. frozen case
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush pastures in the fresh air and sunshine.
In addition to our own flock, we have partnered with other shepherds to form a consortium in order to ensure a continuous supply of the highest quality lamb from our fields to your plate. These shepherds share our dedication to the same standards of animal welfare, quality, and animal sustainability. The Freedom Run Farm lamb consortium continues to provide a premium lamb product throughout the year.
Our passion for lamb, our dedication to good agricultural practices, and our desire to preserve Kentucky heritage has led us down an immensely rewarding path.
Our heritage breed lamb is raised with a true commitment to sustainability, quality, and the highest regard for animal welfare. With a clean flavor profile, our lamb does not have a gamey taste and is equally perfect for the first time lamb eater or the life-long lamb lover.
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush Kentucky pastures in fresh air and sunshine. The result is an exceptionally delicious and versatile lamb.
Search Freedom Run Farm on our app or website to shop for available products.
For more information check out their website here.
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.
Item 97422 – 100 ml bottle
Kenny’s White Cheddar is aged for approximately six months. It could be described as “medium bodied” and hopefully satisfies both those looking for something creamy or something sharp.
Learn more about Kenny’s Farmhouse Cheese here!
Item 91896 – 5 lb. block
Item 91065 – 1 lb. block
My Old Kentucky Homemade. Handcrafted for over 60 years, Kern’s Derby-Pie® chocolate nut pie is a true taste of Kentucky. Leaudra and Walter Kern along with their son George created the first Derby-Pie® dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day we make each pie, one at time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.
For more information check out Kern’s Kitchen’s website.
Item 16632 – 6/9″ pies
Item 02921 – 4/3 lb. sheet pies
Greenhead Lobster is a family owned company, Hugh Reynolds, the owner is in this photo with one of our fishermen. We buy from a fleet of 140 independent fishermen and women who haul in their catch daily in the Penobscot Bay, an area renowned for high quality, sweet Maine lobsters. Our island community is rooted in the lobster industry, it’s a beautiful way of life from the boats in the harbor to the local coffee shop chatter every morning. There.s one bridge connecting our chain of 3 islands to the main land and annually it sees more pounds of lobsters in transit in comparison to the landing reports for any other region of the state.
Item 49123 – 2 lb / Item 49122 6/2 lb case frozen
Item 48526 – 1.5 lb avg. / Item 48527 – 28 lb case
