Seasonal Produce Now Available!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Page Mandarins

Item 02408 – 18 lb. case


White Asparagus

Item 20008 – 11 lb. case


Blood Oranges

Item 10535 – 18 lb. case


Kumquats

Item 10970 – 10 lb. case


Cara Cara Oranges

Item 10550 – 20 lb. case


Forelle Pears

Item 10752 – 75 count case


Black Perigord Truffles

Item 18303 – 4 oz. pack


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Buddha Hand Citron

Item 20977 – Each


Seasonal Produce Now Available!

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

White Asparagus

Item 20008 – 11 lb. case


Blood Oranges

Item 10535 – 18 lb. case


Page Mandarins

Item 02408 – 18 lb. case


Kumquats

Item 10970 – 10 lb. case


Cara Cara Oranges

Item 10550 – 20 lb. case


Forelle Pears

Item 10752 – 75 count case


Black Perigord Truffles

Item 18303 – 4 oz. pack


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Buddha Hand Citron

Item 20977 – Each


Item of the Day: Frozen Cod from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Wixter Seafood
Norwegian Cod


Each bag contains two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Norwegian Cod.

Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet.

TRACEABILITY:

PRODUCER: HOFSETH
COUNTRY OF ORIGIN: NORWAY
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – TRAWLS

Item 24144 – 9 lb. case

Item of the Day: 38% Milk Chocolate Lactee Superieure

By | Chef's Feed, Chocolate, Desserts, Gourmet, Item of the Day, What Chefs Want

Milk Chocolate Lactee Superieure

Cacao Barry is renowned for its vision of the chocolate makers craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favorite among the leading chocolate professionals. Milk Chocolate Lactee Superieure is a special recipe for fine moldings, coatings, pastry, ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams, and sorbets. This is a dark colored cocoa for a sweet and strong milk chocolate.

Ingredients: Sugar, cocoa butter, whole MILK powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavor, salt.

Item 92179 – 11 lb. bag
Item 94042 – 4/11 lb. bag case