Category

The Butchery

Bluefin Seafoods features for the week of February 28th.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items:

Red Snapper

Wild from Bayou La Batre, Alabama

Item 48119 – Whole fish 8-15 lb. avg.

Item 48906 – Skin-on fillets


Redfish

Farm-raised in Texas!

Item 48074 – Whole 4-6 lb. avg.

Item 48072 – Hand cut fillet


Momma Mia Oysters

Prince Edward Island, Canada

Item 18514 – 100 ct. box / 2.5-3″

Momma Mia’s have a nice medium brine with a slightly fruity finish.

Bluefin Seafoods features for the week of 1/10.

By | Chef's Feed, Oysters, Products, Seafood, The Butchery, What Chefs Want

Featured Items of the week:

Alabama Rock Shrimp

51/60 ct. / 8 lb. gallon

Item 26938


Texas Farmed Striped Bass

From Silver Streak Farms

Item 48004 – Whole 2-3 lbs. avg.

Item 48001 – Hand cut, Skin on fillets


Florida Wreckfish

Ponce Inlet, Florida

Item 48158 – Whole 20-50 lbs. avg.

Item 48157 – Hand cut, skin on fillets