| Cooked 70/90 cocktail shrimp. Peeled and de-veined, tail off. Perfect for shrimp scampi, stir fry, or served with a side of cocktail sauce. |
| Item 48617 – 5/2 lb. case frozen |
Fresh Louisiana crawfish tail meat frozen in 1 lb packages. Par-boiled, ready to use.
Item 48371 – 1 lb. frozen
White Creek Farms Rainbow Trout
Farm-raised Rainbow Trout fresh from White Creek Farms, a family-owned business in South Central Indiana.
Item 48143 – Whole 1-2 lb avg.
Item 48142 – Fillet
Monk Fish Fillet
New Bedford, Massachusetts
Item 48065 – Fillet
Farmed Striped Bass
Farm-raised in Texas. Sustainable!
Item 48004 – Whole 2-3 lb. avg.
Item 48001 – Fillet
For seafood questions please call 502-587-1505
Plain white cornmeal ground from locally grown white corn.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Item 92212 – 25 lb. bag
Item 92212 – 5 lb. bag
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 30 lb. frozen case
Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Item 96153 – 32 oz. bottle
Item 96120 – 100 ml bottle
Item 94096 – 6/100 ml case
Fresh goat cheese from Capriole Farms is an award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.
Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local Indiana farm.
Item 91025 – 5 lb. case
Item 91024 – 8 oz. log
Lacinato Kale (Tuscan Kale)
Item 90915 – Case
Carnival Grapes
Item 10871- 16 lb case
Winesap Apples
From Huber’s Orchid in Starlight, Indiana
Item 10231
Delicata Squash
Kentucky grown from Habegger Farms
Item 20622 – 30-40 lb case
Persimmons
Item 10219
Large Carving Pumpkins
Item 20641
Orange Pie Pumpkins
Kentucky grown from Gallrein Farms
Item 20643 – Each
Kabocha Squash
Item 20624 30-40 lb case
Mixed Decorative Mini Gourds
Item 20637 – case
Apple Cider
From Huber’s Winery in Starlight, Indiana
Item 93701 – 1 Gallon
Fresh Cranberries
Item 10414 – 18 lb case
Check out Krey’s Korner for more produce items!
