Category

Meats

Item of the Day – Revier Black Angus Boneless Ribeyes

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Revier Cattle Company

Natural Black Angus Boneless

Lipon Ribeyes

Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency and quality.
Item 02002 – 4/14 lb case – Market Price
Item 02003 – 14 lb each – Market Price

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Item of the Day – Angus Choice Bone-In Export Ribeyes

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Angus Choice Bone-In

Export Ribeyes

Bone-In 109 ribeyes bring that classic bone in look and flavor to the table. Perfect for that old school, thick cut prime rib. Chined and knife ready, price conscious chefs can cut their own cowboy ribeyes or French the tips for an incredible carving station presentation.
Item 00129 – 3/14 lb case – $9.89 lb
Item 00164 – 15 lb each – $10.49 lb

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Item of the Day – Creekstone Farms Frenched Long Bone Ribeyes!

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Creekstone Farms

Chef Choice Frenched Long Bone

Ribeyes

The 10-12 inch bones on this ribeye are frenched to the lip and knife ready, cut your own tomahawk cut ribeyes and wow your guests with the most impressive looking steak they’ve ever seen. This is a social media lovers dream, and will bring likes from all who see it!
Item 69772 – 22 lb avg case – $11.50 lb

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Item of the Day – Grass Fed Beef Tenderloins

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Grass Fed Beef Tenderloins

 

No hormones or antibiotics are used in the raising of these animals which are fed a vegetarian, grain free diet and allowed to forage in a natural environment. This product is stocked frozen to ensure quality.

 

Item 69883 – 6/5 lb case – $8.50 lb

Item 69882 – 5 lb each – $9.00 lb

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Item of the Day – Creekstone Farms Master Chef Choice Beef Tenderloins

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Creekstone Farms

Master Chef Choice Beef Tenderloins

 

Upper 2/3rds Angus choice from Creekstone Farms. Creekstone uses 100% Black Angus genetics and a corn based feed ration to produce their famous, well marbled beef. They have strict standards for the humane treatment of the animals, which produces great results in the flavor.

 

Item 00136-12/6 up case – Market Price

Item 00166 -6 up each – Market Price

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Item of the Day – Revier Beef Tenderloins

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Revier Cattle Company

Natural Black Angus Beef Tenderloins

 

Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency an quality.

 

Item 02000-12/5 up case – Market Price

Item 02001-5 up each – Market Price

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Item of the Day – USDA Prime Beef Tenderloins

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USDA Prime Beef Tenderloins

 

Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.

 

Item 00158 – 6/6 up case – Market Price

Item 05464 – 6 up each – Market Price

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Item of the Day – Japanese A5 Wagyu Beef Tenderloins

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Japanese A5 Wagyu Beef Tenderloins

Treat your customers to a once in a lifetime dining experience! A5 is the marble score given to only the finest of Wagyu beef from Japan and is the crowning achievement of animal husbandry through out the world. Stocked frozen to ensure quality.

Item 01027 – 2/8 lb avg case – $89.00 lb

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Holiday Meat Deals!

By | Chef's Feed, Holiday, Meats, What Chefs Want

Holiday Turkeys

 

Turkey – Tom Grade A

2 count case / $1.49 per lb

Item 04403

 

 

 

 

 

Turkey – Hen Grade A

4 count case / $1.49 per lb

Item 00393

 

 

 

 

 

 

Turkey – Breast Raw

Foil Wrapped – 2/10 lb / Market Price

Item 00843

 

 

 

 

 

 

 

 

Turkey – Roast Breast / Thigh Netted

2/10-12 lb / Market Price

Item 00897

 

 

 

 

 

 

 

Turkey – Whole All Natural

Fresh – 10-14 lb avg / Market Price

Item 00382

**Pre-Order!! While supplies last.  Ships on Wednesday Nov. 20

Contact Ryan Hall to pre-order at rhall@whatchefswant.com**

 

 

 

 

 

 

Holiday Hams

Ham – Sprial Berskshire

8-12 lb Case / $5.50 lb

Item 01036

 

 

 

 

 

 

Ham – Spiral Sliced Halves Frozen

5-9 lb Each / $3.15 lb

Item 00448

6/5-9 lb Case / $2.99 lb 

Item 00447

 

 

 

 

 

 

 

 

 

 

 

 

Carving Ribeyes

 

 

Creekstone Uncertified Boneless Lipon Ribeyes

13 lb Avg. Each / $7.49 lb

Item 00173

5/13 lb Avg. Case / $6.89 lb

These Creekstone Uncertified Ribeyes have the same genetics and feed that the regular Creekstone animals have, but are over 30 months of age and cannot be graded by the USDA.