Revier Cattle Company
Natural Black Angus Boneless
Lipon Ribeyes
Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency and quality.
Item 02002 – 4/14 lb case – Market Price
Item 02003 – 14 lb each – Market Price
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Angus Choice Bone-In
Export Ribeyes
Bone-In 109 ribeyes bring that classic bone in look and flavor to the table. Perfect for that old school, thick cut prime rib. Chined and knife ready, price conscious chefs can cut their own cowboy ribeyes or French the tips for an incredible carving station presentation.
Item 00129 – 3/14 lb case – $9.89 lb
Item 00164 – 15 lb each – $10.49 lb
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Creekstone Farms
Chef Choice Frenched Long Bone
Ribeyes
The 10-12 inch bones on this ribeye are frenched to the lip and knife ready, cut your own tomahawk cut ribeyes and wow your guests with the most impressive looking steak they’ve ever seen. This is a social media lovers dream, and will bring likes from all who see it!
Item 69772 – 22 lb avg case – $11.50 lb
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Grass Fed Beef Tenderloins
No hormones or antibiotics are used in the raising of these animals which are fed a vegetarian, grain free diet and allowed to forage in a natural environment. This product is stocked frozen to ensure quality.
Item 69883 – 6/5 lb case – $8.50 lb
Item 69882 – 5 lb each – $9.00 lb
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Master Chef Choice Beef Tenderloins
Upper 2/3rds Angus choice from Creekstone Farms. Creekstone uses 100% Black Angus genetics and a corn based feed ration to produce their famous, well marbled beef. They have strict standards for the humane treatment of the animals, which produces great results in the flavor.
Item 00136-12/6 up case – Market Price
Item 00166 -6 up each – Market Price
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Natural Black Angus Beef Tenderloins
Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency an quality.
Item 02000-12/5 up case – Market Price
Item 02001-5 up each – Market Price
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USDA Prime Beef Tenderloins
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 00158 – 6/6 up case – Market Price
Item 05464 – 6 up each – Market Price
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Japanese A5 Wagyu Beef Tenderloins |
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Treat your customers to a once in a lifetime dining experience! A5 is the marble score given to only the finest of Wagyu beef from Japan and is the crowning achievement of animal husbandry through out the world. Stocked frozen to ensure quality. Item 01027 – 2/8 lb avg case – $89.00 lb |
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