Category

Meats

Nov 13 2019
0

Holiday Meat Deals!

By | Chef's Feed, Holiday, Meats, What Chefs Want

Holiday Turkeys

 

Turkey – Tom Grade A

2 count case / $1.49 per lb

Item 04403

 

 

 

 

 

Turkey – Hen Grade A

4 count case / $1.49 per lb

Item 00393

 

 

 

 

 

 

Turkey – Breast Raw

Foil Wrapped – 2/10 lb / Market Price

Item 00843

 

 

 

 

 

 

 

 

Turkey – Roast Breast / Thigh Netted

2/10-12 lb / Market Price

Item 00897

 

 

 

 

 

 

 

Turkey – Whole All Natural

Fresh – 10-14 lb avg / Market Price

Item 00382

**Pre-Order!! While supplies last.  Ships on Wednesday Nov. 20

Contact Ryan Hall to pre-order at rhall@whatchefswant.com**

 

 

 

 

 

 

Holiday Hams

Ham – Sprial Berskshire

8-12 lb Case / $5.50 lb

Item 01036

 

 

 

 

 

 

Ham – Spiral Sliced Halves Frozen

5-9 lb Each / $3.15 lb

Item 00448

6/5-9 lb Case / $2.99 lb 

Item 00447

 

 

 

 

 

 

 

 

 

 

 

 

Carving Ribeyes

 

 

Creekstone Uncertified Boneless Lipon Ribeyes

13 lb Avg. Each / $7.49 lb

Item 00173

5/13 lb Avg. Case / $6.89 lb

These Creekstone Uncertified Ribeyes have the same genetics and feed that the regular Creekstone animals have, but are over 30 months of age and cannot be graded by the USDA.

 

 

 

 

 

 

 

Apr 26 2019
0

Item of the Day – Black Hawk Farms Top Sirloin

By | Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Black Hawk Farms

Top Sirloin Baseball Cut

 

Item 99963 – 20/8 oz case

100% Local Kentucky Proud Beef from Black Hawk Meats.   What Chefs Want is the exclusive distributor of Black Hawk.   Grass fed and grain finished on average 6-8 months in Kentucky.  No added hormones or antibiotics. Born, raised (grazed), finished and processed all in a 24 mile radius in Princeton, KY.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Apr 23 2019
0

Item of the Day – Lamb Loin Chops

By | Gourmet, Meats, What Chefs Want | No Comments

Lamb Loin Chops

Item 00417 – 10/2 ct. case

Border Springs Lamb Loin Chop. 1.5″ thick. 10/2 ct.

Border Springs Farm is nestled at the base of the Blue Ridge
Mountains in Patrick County, Virginia, 20 minutes from the
picturesque Blue Ridge Parkway. Shepherd Craig Rogers operates a
small family farm raising Kathadin and Texel sheep as well as working
Border Collies.

A vocal advocate of animal husbandry, Shepherd Craig Rogers raises
natural lamb, which have never been treated with hormones or
antibiotics. Finished on a blend of high sugar grasses, Border
Springs lamb has a unique fat profile which has a distinctly sweeter
taste than ‘Colorado’ or imported lamb, creating a true artisan
product of the highest quality.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Mar 20 2019
0

Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

Follow us to be a What Chefs Want Insider!

InstagramFacebook