Category

Item of the Day

Seafood Spotlight – Yellowtail / Hamachi

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Hamachi / Yellowtail

Hamachi is very versatile. Though mostly served raw, thinly sliced for sashimi, it is also delicious lightly seared. Or try it simply seasoned with salt and grilled – the salt and high heat bring out the sweet, delicate flavor. 

Yellowtail fillets can have a dark muscle line along the edge. Cooked meat is pink or white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture.


Item 48160 – Whole by the pound 

Item 48159 – Fillet by the pound

*Not available in all regions

Item of the Day:  Ghyslain Macarons

By | Catering, Charcuterie, Chef's Feed, Desserts, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Ghyslain Macarons

 

Perfect for the upcoming catering season!

These carefully made, hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable ganache. Flavors include chocolate coffee, fleur de sel bourbon, orange praline, passionfruit coconut, pistachio strawberry and raspberry chocolate. Gluten-free. 


Item 95796 – 150 Ct Case

*Not available in all regions – see website or app for more information.

Item of the Day:  Wixter Cooked Shrimp

By | Appetizers, Catering, Charcuterie, Cheese, Chef's Feed, Hors d'oeuvre, Item of the Day, Seafood, What Chefs Want

Wixter Cooked Norwegian Shrimp – Item 24152    

 

Perfect for the upcoming catering season!

Wixter’s succulent, white Shrimp are wild-caught and frozen at peak freshness. In fact, we are one of the few companies that do not add preservatives -including sulfites and phosphates – to its Shrimp. Providing 16 grams of protein per serving, as well as 30% of your daily value of calcium, Wixter’s sustainably sourced Shrimp are meeting the demand for America’s most popular seafood. Whether it’s an Etouffee, Shrimp cocktail, scampi, or your family’s favorite recipe, these American Shrimp are perfect for breakfast, lunch, or dinner.


Item 24152 – 9 LB Case    

Item of the Day:  Goat Cheese & Honey Phyllo

By | Appetizers, Catering, Charcuterie, Cheese, Chef's Feed, Hors d'oeuvre, Item of the Day, What Chefs Want

Goat Cheese & Honey Phyllo – Item 02873    

 

Perfect for the upcoming catering season!

 The sweet flavor of wild clover honey paired with a fresh goat and cream cheese blend, wrapped in buttery phyllo pastry and brushed with a brown sugar crumble. Great for passed hors d’oeuvres and dessert plates. Contains soy, milk, and wheat. Requires baking for 4-6 minutes.


Item 02873 – 200 CT Case   

Item of the Day: Pinewood Boat

By | Appetizers, Catering, Cheese, Chef's Feed, Hors d'oeuvre, Item of the Day, Paper / To-Go, What Chefs Want

PETITE PINEWOOD BOAT 5.5X3.2 – Item 98198    

 

Perfect for the upcoming catering season!

Great for displaying a variety of items, our boat shaped bowls are an elegant way to make a statement at any event. Available in various sizes, they are multi-purpose and can be used either as a serving dish or food display. Made of pinewood they are biodegradable and disposable.

PINEWOOD BOAT W06 – SIZE: 5.5X3.2

*We offer a variety of different sizes 2.8″x2″ up to 8.7″x4.1″


Item 98198 – 50 CT Pack

Item of the Day: 6 Hour Wicked Chafing Fuel

By | Catering, Chef's Feed, Item of the Day, What Chefs Want

Chafing Fuel / 6Hr Wicked – Item 99311   

 

Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch and there are no shipping or storage requirements. LB700 is available in a 4-hour formulation – 24 ct. per case – with the same BTU/hr as the 300 product.

BLAZE produces the longest, hottest burning canned chafing fuel on the market. A trusted leader in the industry for over 30 years, BLAZE canned chafing fuel is used by top chefs at hotels, resorts, clubs and restaurants all over the world. As the only ISO 9000 certified manufacturer in the business, and with our strict independent testing, we guarantee you quality in every can.

A Kentucky Proud product.


Item 99311 – 24 Ct Case   

Item of the Day: Spicy Halloumi Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Grilling Essentials, Hors d'oeuvre, Item of the Day, Retail Ready, What Chefs Want

Spicy Halloumi Cheese – Item 91375 

All the grilling goodness of original Kynthos Halloumi – now in a spicy version!

Fry it up and put in a sandwich for a spicy lunch,

cut into cubes and layer between peppers & onions and grill for a spicy meatless kabob,

or simply enjoy it fried on its own.

Item 91375 – 8.8 oz Pack  


Item of the Day: Bagasse 9×9 Clamshell

By | Chef's Feed, Item of the Day, Paper / To-Go, Retail Ready, What Chefs Want

Bagasse 9×9 Clamshell

Bagasse is an organic and natural fiber material made from sugarcane pulp. This material creates a sturdy & strong, heat-resistant container. These are perfect for catering and carryout – they were designed to be able to handle food without any liquid seeping through. 

  • Oven-proof up to 200 degrees
  • Microwave and freezer safe
  • Soak proof/grease resistant
  • Handles hot (run-off) liquids up to 200 degrees
  • ASTM D-6400 and D-6868 standard for compostability

* Also available in a 6×6 clamshell – item 27188 – 500 ct case 


Item 27189 – 200 CT Case

Item of the Day: Buffalo Short Ribs  

By | Chef's Feed, Item of the Day, Meats, The Butchery, What Chefs Want

Bone-In Buffalo Short Ribs

Bison has a lighter, slightly sweeter taste than beef, and far less fat. The texture is different too – bison has a slightly coarser texture. Try cooking low and slow in a tasty braising liquid. 

In addition to being lower in fat, bison is also packed with iron. 

*This item should be ordered by the case, not the pound


 Item 98699 – 17 Lb Case