Category

Item of the Day

Item of the Day – Joyce Farms Whole Duck

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Joyce Farms Whole Duck

Item 00846 – 6 per case

Joyce Farm’s Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Their ducks have tender, juicy flavorful meat.  Roast this item in the oven, on a rack so that it crisps evenly.

Whole Duck, 4.75 – 5.5 lbs.

 

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Joyce Farms 9-10 oz Airline Chicken Breast

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Joyce Farms 9-10 oz Airline Chicken Breast

Item 00954 – 4/8 piece case

Joyce Farms 9-10 ounce airline breast. Boneless, skin-on half breast with the first wing joint attached. 32 pieces per case, frozen.

 

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Joyce Farms Poulet Rouge Steakhouse Cut Chicken

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Joyce Farms Poulet Rouge Steakhouse Cut Chicken

Item 01040 – 8 piece case

Joyce Farms Poulet Rouge “Steakhouse Cut” is a semi-boneless whole poulet rouge fermier. The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree. 8 pieces per case, 22 oz average per piece, frozen.

About Poulet Rouge Fermier:

When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.

Joyce Farms is proud to be the first and only producer of Poulet Rouge in all of North America.

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Joyce Farms Osso Buco Chicken

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Joyce Farms Osso Buco Chicken

Item 00909 – 4/20 piece case

Joyce Farms all natural chicken osso buco. A Frenched drumstick with the meat pulled down towards large end resembling a “Lollipop”.

 

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Joyce Farms Split Chicken Wings

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Joyce Farms Split Chicken Wings

Item 00374 – 20 lb case

Joyce Farms split wing is comprised of the second (mid-joint) and drumette.

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Natalie’s Lemonade

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Natalie’s Lemonade

 

Item 02178 – 6/16 oz case

 

-Only 3 Ingredients: Water, Fresh Lemons & Florida Pure Cane Sugar.

-Rich in vitamin C and phytonutrients. Can support healthy digestion.

-Honestly Sourced

-Freshly Handcrafted

-Minimally Processed

-No Preservatives. No Artificial Ingredients. No Additives. No GMOs.

-Voted Best Tasting by Cook’s Country Magazine.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Item of the Day – Kamado Joe Natural Lump Charcoal

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Kamado Joe

Natural Lump Charcoal

 

 

Item 98208 – 22 lb bag

 

Kamado Joe excels in providing the essential grilling accessories to enhance your backyard BBQ experience. The Big Block charcoal is made from heavy, large pieces of hardwood so it burns slower and longer. This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food grilled and smoked on your ceramic grill. Kamado Joe lump charcoal burns hotter and longer, allowing you to cook at temperatures above 750 degrees Fahrenheit. This temperature is ideal for steakhouse-style searing, giving ribeyes and other steaks that signature sizzle off the grill. This charcoal can also be reused by simply adding a small amount of fresh charcoal to the existing charcoal, making it an efficient fuel for your grill.

Follow us to be a What Chefs Want Insider!

InstagramFacebook