Category

Chef’s Feed

Dec 22 2020
0

Item of the Day: Naked Duck from Joyce Farms

By | Chef's Feed, Farm To Table, Item of the Day, What Chefs Want

Naked Duck from Joyce Farms

Joyce Farms Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly. Whole Duck, 4.75 – 5.5 lbs.

Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.

Item 00846 – 6 count case

Dec 17 2020
0

Holiday Desserts!

By | Chef's Feed, Desserts, Holiday, What Chefs Want

Derby Pie

Item 16632 – 6/9″ Pies

Item 02921 – Sheet Pies 4/3 lb. case

Macarons

Ghyslain Chocolatier

Item 95796 – 150 count case frozen

Bourbon Butter Cake

Libby’s Gourmet Desserts

Item 16661 – 2/16 slice case frozen

Southern Butter Pecan Cookies

Christie Cookie Company

Item 02857 – 162/1.45 oz. case frozen

Turtle Cheesecake

Libby’s Gourmet Desserts

Item 16679 – 2/20 slice case frozen

Triple Chocolate Cake

Libby’s Gourmet Desserts

Item 16662 – 2/16 slice case frozen

Peach Cobbler

Item 16707 – 4/6 lb. case frozen

Mini Flourless Chocolate Cakes

Ghyslain Chocolatier

Item 95779 – 48 count case frozen

Search and shop for more dessert ideas on our app. or website!

Dec 17 2020
0

Item of the Day: Strawberry Sensation Cake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Holiday, Item of the Day, Products, What Chefs Want

Strawberry Sensation Cake

This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16663 – 2/16 slice case

Dec 16 2020
0

Item of the Day: Turtle Cheesecake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Holiday, Item of the Day, Products, What Chefs Want

Turtle Cheesecake

This luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16679 – 2/20 slice case

Dec 15 2020
0

Cool Produce

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Blood Oranges

Item 10535 – 18 lb. case

Satsuma Mandarins

Item 10543 – 18-22 lb. case

Quince

Item 10983 – 20 lb. case

Forelle Pears

Item 10752 – 75 count case

Persimmons

Item 10219 – case

Meyer Lemons

Item 10511 – 10 lb. case

Pomegranates

Item 10981 – 24-32 count case

Finger Limes

Item 40500 – 8 oz. pack

Lacinato (Tuscan) Kale

Item 20322 – 24 count case

Sunchokes

Item 20537 – 20 lb. case

Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag

Dec 15 2020
0

Item of the Day: Butter Bourbon Cake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Gourmet, Holiday, Item of the Day, What Chefs Want

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16661 – 2/16 slice case

Dec 14 2020
0

Item of the Day: New York Cheesecake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Item of the Day, Products, What Chefs Want

New York Cheesecake

Plain – Creamy, sweet cheesecake with a hint of lemon atop a graham cracker crust. 3″ tall.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16680 – 2/16 slice case

Dec 11 2020
0

Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Dec 10 2020
0

Item of the Day: Bacon Wrapped Shrimp from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90610 – 100 count case