Item of the Day – Truffle Peelings

By | Gourmet, What Chefs Want

Truffle Peelings

Item 90536 – 7 oz can

 Black Truffles are an exceptional fungus that grow 3-12 inches underground. They are harvested in the summer months by muzzled pigs or dogs and grow near the roots of trees, usually oak or chestnut, hazel, and beech. Use straight from the can to flavor sauces, omelets, polentas, risottos, pates, or meats.

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Item of the Day – Hawaiian Black Lava Salt

By | Gourmet, What Chefs Want

Hawaiian Black Lava Salt

Item 96001 – 2.5 lb jar

Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt.

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Item of the Day – Bourbon Smoked Sugar

By | Gourmet, Southern Foods, What Chefs Want

 

Bourbon Barrel Food’s Bourbon Smoked Sugar is a raw sugar that has been smoked with bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies, and cocktails.

Item 97222 – 13 oz jar

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Southern Foods

By | Gourmet, Southern Foods, What Chefs Want

 

Item 00573-  Lady Edison Boneless Ham – 13 lb avg.

 

 

 

 

 

 

 

 

 

 

Item 92217 – Weisenberger Yellow Grits – 2 lb bag

 

 

 

 

 

 

 

 

Item 93507 – Local Sorghum – 20 oz jar

 

 

 

 

 

 

 

 

 Item 97222 – Bourbon Barrel Foods Smoked Sugar – 13 oz jar

 

 

 

 

 

 

Item 91214 – Sweetwater Valley Farms Buttermilk Cheddar – 5 lb block

 

 

 

 

 

 

 

Item 02857 – Christie’s Southern Butter Pecan Cookies – 165-1.45 oz cookies per case

 

 

 

 

 

 Item 50004 – Green Tomatoes (For Fried Green Tomatoes!) – lb

 

 

 

 

 

Item 95022 – Benton’s Hickory Smoked Sliced Bacon – 1 lb pack

 

 

 

 

 

 Item 20308 – Collard Greens – 24 ct case