Item of the Day – Lady Edison Boneless Hams

By March 25, 2019 April 16th, 2019 Gourmet, Meats, Southern Foods, What Chefs Want

Origin: Lady Edison, North Carolina USA

Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.

Item 00573 – 13 lb avg.

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